10 Amazing Meatloaf Recipes + Expert Tips

Meatloaf is a well-known American meal that most people consider a portion of comfort food. One may create a variety of Meatloaf by combining various spices and meats. And it’s pretty simple to include the hidden vegetables into the meatloaf mixture. Simultaneously, carrots are excellent choices since they provide nutrients and a little sweet taste to the leaves.

Toppings may add flavor to basic Meatloaf. Finally, complete the layer with Ketchup, pizza sauce, marinara sauce, and other sauces.

Therefore, if you are a meatloaf fan, this piece is for you, as we will inform you about the 10 best meatloaf recipes that you can enjoy, as well as some helpful, professional recommendations. However, with the assistance of some professional suggestions, you can create the most incredible Meatloaf that is bursting with flavor, texture, and taste.

10 best meatloaf recipes

Cherry-Pork Meatloaf Recipe

Cherry-Pork Meatloaf

By combining ground pork, cherries, and breakfast sausage, you can quickly make a mouthwatering meatloaf that is packed with flavor.

Ingredients

  • 1/2 teaspoon pepper
  • 1/4 cup Dijon mustard
  • Chopped parsley for garnish
  • 2 large eggs beaten
  • 12 saltine crackers, finely crushed
  • 11/2 pounds ground pork
  • 1 teaspoon kosher salt
  • 11/2 cup cherries, chopped and pitted
  • 1/2 pound loose breakfast sausage, crumbled

Directions:

Step 1 – To begin, preheat the oven to 375 degrees. To make a baking sheet, you need to line it with parchment paper.

Step 2 – In a large mixing bowl, combine the saltines, eggs, pork, sausage, pepper, salt, cherries, and 1/2 cup water. Gently combine. Place the meat on a baking pan to keep it warm and shape it into an oval loaf about 12 by 4 inches. Preparation time is around 45 minutes, or until the color turns brown. Distribute the mustard evenly over the top and garnish it with parsley.

Beef, Mushroom, and Turkey Meatloaf Recipe

Beef, Mushroom, and Turkey Meatloaf

If you have turkey meatloaf skeptics in your life, this dish will sway their minds. As everyone is aware that turkey is slightly dry and crumbly after cooking, it is necessary to use specific beneficial components to keep the Meatloaf is moist and flavorful on the inside. The most pleasing possibilities for this are mushrooms and beef.

Ingredients

  • 3/4 pound lean ground turkey
  • 3/4 pound lean ground beef
  • 4 garlic cloves, chopped
  • 2 large eggs white, lightly beaten
  • 2/3 cup fat-free, low-sodium chicken broth
  • 2 cups puffed rice cereal
  • 10 ounces cremini mushrooms
  • 1 teaspoon salt
  • 1/2 ketchup or low-sugar Ketchup
  • 1/2 teaspoon freshly ground black pepper

Directions:

Step 1 – The oven should be set to 375°. Line a baking sheet that has a rim with paper. Pulse the mushrooms using the food processor until they are almost entirely removed. Next, scrape the mushrooms into a large bowl and mix them in. When you put the cereal and chicken broth in the food processor, pulse it until the grain is broken into small pieces.

Add the egg whites, garlic, 1/4 cup of Ketchup, salt, and pepper to the mushrooms. Also, add the salt and pepper to taste. Next, add the beef and turkey to your hands and mix well.

Step 2 – Shape the meat mixture into a 12-by-5-inch oval on the prepared baking sheet and apply the remaining 1/4 cup ketchup on top. Cook it for around 30 minutes, or until an instant-read a thermometer inserted in the center of the loaf registers 165°. Allow 5 minutes to stand before slicing.

Serve with: Mashed potatoes and roasted potatoes

Turkey Meatloaf Recipe

Turkey Meatloaf

This marinara-topped turkey meatloaf, sweet Italian turkey sausage, and Parmigiano-Reggiano cheese add a meatball flavor that makes it moist and easy to cut.

Ingredients

  • 3/4 cup jarred marinara sauce
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • Kosher salt
  • Black pepper
  • 2 garlic cloves, finely chopped
  • 1 pound ground turkey
  • 2 tablespoon chopped basil
  • 1/4 cup parsley for garnish
  • 12 ritz crackers
  • 1 pound sweet Italian turkey sausage, casings removed
  • 1/4 cup mayonnaise
  • 1/2 cup freshly grated, Parmigiano-Reggiano cheese
  • 2 large eggs, lightly beaten
  • 3/4 cup jarred marinara sauce

Directions:

Step 1 – Heat the olive oil in a medium pan until shimmering. Cook over moderate heat, occasionally turning, until the onion is softened and mushy and takes around 7 minutes. Using a big spoon, scrape the onion mixture into a large basin. Fold in the 1/4 cup parsley and basil using a rubber spatula. Allow approximately 20 minutes for cooling to room temperature.

Step 2 – Preheat the oven to 375 degrees. Add the ground turkey, turkey sausage, crumbled crackers, cheese, mayonnaise, eggs, crushed red pepper flakes, oregano, 2 spoons of salt, and 1/2 spoon black pepper in the cooled onion mixture. Gently blend with your hands until mixed.

Step 3 – Prepare a 5-by-11-inch loaf of meat on a baking sheet coated with parchment paper by transferring the beef mixture on the sheet. Cook it for around 40 minutes, or until the Meatloaf is browned and a meat thermometer inserted in the middle registers 165°. Remove Meatloaf from the oven and drizzle the marinara sauce over the top.

Step 4 -Broil the Meatloaf for 3–4 minutes until the marinara sauce is browned. After 15 minutes, serve the Meatloaf with minced parsley.

Meatloaf with Creamy Onion Gravy

Meatloaf with Creamy Onion Gravy

It is a delectable meatloaf dish. Although this dish is exceptionally old-fashioned, it is still quite popular. Serve the Meatloaf with creamy onion gravy on top. Additionally, it is fantastic on sandwiches.

Ingredients

  • Creamy Onion Gravy
  • 1 pound ground pork
  • 3 pounds ground beef
  • 1/2 pound jack cheese
  • 1 tablespoon canola oil
  • 1 large onion
  • 1 celery rib
  • 2 carrots
  • 2 garlic cloves
  • 4 eggs
  • 1 1/2 cups panko bread crumbs
  • 2 spoon ketchup
  • 1 spoon tabasco
  • 2 tablespoon Worcestershire sauce
  • Kosher salt
  • Ground black pepper

Directions:

Step 1 – Preheat the oven to 400 degrees. Heat the oil in a medium skillet. Cook, occasionally turning, until the onion, carrots, garlic, and celery are cooked for about 8 minutes. Scrape the mixture into a large mixing basin and set it aside to cool. Stir together the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 teaspoon salt, and 1 teaspoon pepper until paste forms.

Work the ground meats and cheese into the mixture with your hands until well incorporated.

Step 2 – Using parchment paper, line a large roasting pan. Form the beef mixture into two 10 inch long loaves by pressing them firmly together. Arrange the loaves on the parchment 3 inches apart and roast for about 1 hour, until turns into lightly browned and an instant-read thermometer used in the center of the loaves reads 150°.

Allow 15 minutes for the Meatloaf to rest before cutting it into thick pieces and serving with the Creamy Onion Gravy.

Meatloaf with Red Wine Glaze

Meatloaf with Red Wine Glaze

Red Wine Meatloaf is a delectable dish with powerful elements that improve the steak’s taste.

Ingredients

  • 1/4 cup sugar
  • 1 chopped tomato
  • Pinch of ground allspice
  • 11/4 cups dry wine
  • 1 small spoon of unsulfured molasses
  • 1 egg
  • 1 large egg yolk
  • 1/2 cup milk
  • 2 slices of white bread
  • 2 small spoons of chopped parsley
  • 11/2 teaspoons chopped sage
  • 1 teaspoon of chopped thyme
  • 1 small spoon of kosher salt
  • 1/4 plain cup dry bread crumbs
  • 3/4 cup Parmigiano-Reggiano cheese
  • Pinch of cayenne pepper
  • Pinch of fresh nutmeg
  • 2 small scoops of unsalted butter
  • 1 medium size of onion
  • 1 pound ground lamb
  • 4 garlic cloves
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • Vegetable oil

Directions:

Step 1 – Preheat the oven to 350 degrees. Mix the bread and milk until smooth. Next, stir in the entire egg, parsley, sage, thyme, salt, nutmeg, and cayenne pepper. Finally, stir in the Parmigiano-Reggiano and the dry bread crumbs until well blended.

Step 2 – Melt the butter in a skillet. Cook for 7 minutes until tender. 1-minute longer with the garlic until aromatic. Transfer to the basin to cool. Knead in the lamb, pig, and veal.

Step 3 – Apply a thin layer of oil to a medium-sized oval baking dish. Pat the meatloaf mixture into a 4-by-12-inch oval loaf on the baking dish. It should be firm but not thoroughly cooked at this point.

Step 4 – Meanwhile, mixes the red wine, sugar, diced tomato, molasses, and spices in a medium saucepan. Allow the glaze to thicken and syrup up for about 15 minutes.

Step 5 – Half of the glaze should be used to coat the Meatloaf. A thermometer put into the center of the cake should read 150 degrees Fahrenheit after an additional 20 minutes of baking. Slice the beef loaf thickly and serve after 15 minutes.

Mini Turkey Meatloaf with Red Pepper Sauce

Mini Turkey Meatloaf with Red Pepper Sauce

In the summer, you can make Layered Turkey Meatloaf with Roasted Red Pepper Sauce. It’s like Meatloaf with a cheesy vegetable center.

Ingredients

  • 1 thyme sprig
  • 1/2 cup water
  • 1 yellow bell pepper
  • Cooked wild rice for serving the purpose
  • 1 garlic clove
  • 1 large chopped onion
  • 1 chopped carrot
  • 1 chopped celery rib
  • 5 small spoons of extra virgin olive oil
  • 3 red bell peppers
  • 1/2 low fat cottage cheese
  • 1/2 cup panko
  • 2 large sizes of white eggs
  • 11/2 pounds ground lean turkey

Directions:

Step 1 – Preheat the oven to 400 degrees. Oil two 6-by-3 1/2-inch metal loaf pans lightly in a pan; heat 2 tablespoons of the oil. They occasionally turned until the carrot, celery, garlic, and two-thirds of the onions were softened for about 10 minutes. Allow cooling.

Step 2 – Large bowl with turkey and sautéed veggies 2 tablespoons salt, 1/2 teaspoon white pepper, egg whites, panko, cottage cheese Blend well and divide between pans. Bake for 35 minutes in the highest third of the oven, or until an instant-read thermometer reads 160°. Preheat the broiler.

Step 3 – Meanwhile, heat 2 tablespoons of oil in a pan. Add the remaining red peppers, onion, and thyme. Cover and boil over moderate heat for around10 minutes, or until the veggies are mushy and pliable, over medium heat. Add the water, shelter, and simmer for 7 minutes. Toss the thyme. Blend the pan contents with the half-and-half. Add salt and pepper.

Step 4 – 1 tablespoon of the oil should be heated in a skillet. Ten minutes later, add the remaining peppers and simmer over moderate heat. Use salt and pepper to taste.

Step 5 – 2 minutes broiling the meatloaves 4 inches from the fire Slice the loaves 1/2 inch thick onto a dish. Plate the pepper sauce—Meatloaf and peppers on top. Serve with wild rice and gravy.

Pork Meatloaf with Chickpeas

Pork Meatloaf with Chickpeas

This meatloaf dish is exceptionally well-known since most people enjoy it. It has more fiber, and chickpeas are concealed within the meat, a boon for anyone who dislikes beans.

Ingredients

  • 1/2 cup prepared plain hummus
  • 1 cup chicken stock
  • 1 cup tomato puree
  • 1 spoon extra virgin olive oil
  • 21/2 pounds lean ground pork
  • 2 chopped garlic cloves
  • 1 medium size of onion
  • 4 ounces sliced prosciutto
  • 4 ounces sliced bacon
  • Four 1 inch-thick-slices of Italian bread
  • 4 oil-packed sun-dried tomatoes
  • Kosher salt
  • Freshly ground
  • 1/2 spoon dried oregano
  • 1 teaspoon crushed red pepper
  • 1 teaspoon chopped thyme
  • 2 spoon chopped flat-leaf parsley
  • 2 large size of eggs
  • 1 roasted red pepper

Directions:

Step 1 – Preheat the oven to 350 degrees. Pulse the bread, bacon, and prosciutto in a food processor. Combine the onion, garlic, sun-dried tomatoes, roasted pepper, and eggs in a food processor and pulse until a paste forms. Pulse parsley, thyme, crushed red pepper, oregano, and 1 teaspoon salt and pepper using a food processor. Transfer to a bowl and incorporate the meat with a knead.

Step 2 – Broiler preheat. Form the dough into two 8-inch loaves. 1 tablespoon oil in a large nonstick roasting pan. Transfer the loaves to the pan and brown the bottoms for 6 minutes. Broil the tops for 8 minutes after brushing them with oil. Reduce oven to 350°.

Step 3 -The tomato puree, stock, and hummus should be mixed in a cup. Using an instant-read thermometer, place it into the center of a loaf and cook for 30 minutes, or until it reaches 180°. Turn on the broiler.

Step 4 – Broil the loaves for 5 minutes until they’re golden and bubbly. Serve with the gravy on a serving plate.

Veal and Mushroom Meatloaf with Bacon

Veal and Mushroom Meatloaf with Bacon

Most importantly, the mushrooms aren’t merely tossed on top as a decoration but are cut up and used in the meatloaf mixture. This keeps the Meatloaf moist and delicious. Remember the bacon! It’s chopped up and in the Meatloaf.

Start with ground veal if you’re not confident about your veal cooking talents—easy meatloaf recipe for a family or party supper.

Ingredients

  • 1 cup sour cream
  • 1 spoon flour
  • 1 large egg
  • 1/2 pound lean thick-cut bacon
  • 1/4 cup drained horseradish
  • 4 spoon unsalted butter
  • 1/2 pound white mushrooms
  • Salt
  • Freshly ground pepper
  • 1 medium-size onion
  • 1 medium green bell pepper
  • 21/2 pounds ground veal
  • 1/4 cup Ketchup
  • 1 cup oyster crackers

Directions:

Step 1 – Set the oven to 350°F.2 tablespoon butter in a big skillet. Add the mushrooms, salt, pepper, and simmer for 4 minutes to release their liquid. Increase to medium-high heat and cook, occasionally stirring, for 4 minutes. 1 tablespoon butter, onion, bell pepper Cook, stirring periodically, for 10 minutes until the onion and bell pepper soften. Set aside to cool.

Step 2 – In a food processor, mince the bacon. Add bacon, veal, cracker crumb mixture, Ketchup, horseradish, egg, and cooled mushroom mixture to a big bowl. Mix well with salt and pepper. Taste a tiny piece of the meatloaf mixture cooked in the pan over medium heat. Salt and pepper the meatloaf mixture as needed. Fill a 2-quart loaf pan with the meat and bacon.

Step 3 – 1 1/4 hours, or until an instant-read thermometer in the center reads 140°. Drain the pan juices into a heatproof basin and skim off the fat.

Step 4 – Preheat the oven to broil. Broil the Meatloaf for 1 minute at a distance of 5 inches from the heat source or until the bacon is browned. Allow at least 10 minutes, but up to 30 minutes, to rest in the pan for the beef loaf.

Step 5 – Meanwhile, melt the remaining 1 tablespoon butter in a small pot. Whisk in the flour, then the reserved pan juices. Stir continually until the sauce thickens. Stir in sour cream and simmer for 2 minutes, without boiling. Add salt and pepper. Serve the beef loaf with the sour cream sauce.

Grilled Mini Meatloaf

Grilled Mini Meatloaf

Grilled tiny Meatloaf is an uncommon type of Meatloaf in that its Form is likewise extremely odd, resembling patties. Mini Meatloaf appears to be more enjoyable and cooks quite rapidly due to the approximate size of a hamburger patty.

Ingredients

  • 1 pound ground beef chuck
  • 2 spoons freshly Parmigiano-Reggiano cheese
  • Kosher salt
  • Freshly ground pepper
  • Four 11/2 inch cubes of fresh mozzarella
  • 4 medium tomatoes
  • Two 1/3 inch -thick slices of firm white bread
  • 4 scallions
  • 1/2 cup chopped basil
  • 3 spoons extra-virgin oil

Directions:

Step 1 -Pulse the bread, scallions, basil, and 1 tablespoon of olive oil in a food processor until the bread is coarsely minced.

Step 2 – Place the ingredients in a big bowl. Mix the ground chuck, shredded cheese, salt, pepper, and the remaining 2 tablespoons of oil. Form the meat into four 5-inch thick ovals. In each Meatloaf, nestle a slice of mozzarella into the middle, then top it with the meat mixture—cut meat into ovals with tapered ends.

Step 3 – Fire up the grill. Rub olive oil all over the beef loaves and grill, occasionally flipping, until thoroughly browned all over and firm to the touch, approximately 8 minutes total; the loaves should still be somewhat pink in the center.

Step 4 – Season the cut sides of the tomatoes with salt and pepper. Grill the tomatoes cut side down for about 1 minute or lightly browned. Turn and continue grilling for approximately 1 minute more or until the tomato juices begin to bubble. Serve the meatloaves immediately beside the tomatoes.

Mom’s Meatloaf

Mom's Meatloaf

Most people adore this style of Meatloaf. Fresh onion, bell pepper, and a sweet ketchup sauce season this dish.

Ingredients

  • Pinch of cayenne pepper
  • 1 spoon dark brown sugar
  • ½ pound ground pork
  • ½ pound ground veal
  • 1 pound ground beef
  • 1 tablespoon extra-virgin-oil
  • 1 medium-size onion
  • 2 garlic cloves
  • 1 cup fresh bread
  • ¼ cup plus 2 tablespoons whole milk
  • 1 egg lightly beaten
  • 2 tablespoon ketchup
  • 1 teaspoon chopped thyme
  • 1 spoon kosher salt
  • ½ teaspoon fresh black pepper
  • ½ teaspoon mustard
  • 2 slices of bacon

Directions:

Step 1 – Preheat the oven to 375 degrees. Heat the olive oil in a medium skillet. Cook, occasionally stirring until the onion and garlic are cooked, about 8 minutes. Allow it cool to room temperature for approximately 15 minutes.

Step 2 – Combine the bread crumbs and milk in a large basin until well mixed. Next, combine the 2 tablespoons Ketchup, onion mixture, egg, Worcestershire sauce, thyme, salt, black pepper, and mustard in a large mixing bowl until well combined.

Step 3 – Pulse the bacon in a food processor until finely diced; add it to the bread crumb mixture. Gently blend the ground beef, veal, and pork with your hands until evenly distributed.

Step 4 – Form the meat into a 9-by-5-inch loaf in a roasting pan. 1/4 cup ketchup, brown sugar, and cayenne Ketchup on the top of the Meatloaf. 30 minutes, or until the glaze is browned and an instant-read thermometer inserted into the Meatloaf reads 160°—rest meatloaf for 10 min. Serve in slices.

Expert Meatloaf Cooking Tips

Meatloaf is made in various ways, and each method requires specific materials, cooking instructions, and stages to complete. Some recipes are pretty straightforward; others are classic, yet others are more daring.

However, with the assistance of some professional suggestions, you can create the most incredible Meatloaf that is bursting with flavor, texture, and taste. We spoke with several chefs to ascertain their take on some of the most often asked meatloaf cooking topics, as well as their favorite tactics. They outlined specific critical recommendations and questions to ensure that they were completed appropriately.

Several questions are as follows: Several questions are as follows:

Meatloaf cook time and temp, Temperature to bake Meatloaf, What Temperature should Meatloaf be cooked at? What Temperature does Meatloaf need to be? Do you cook Meatloaf covered or uncovered? What’s the softest meatloaf filler? And many more.

Meatloaf Cook Time and Temperature?

To prepare the Meatloaf, preheat the oven to 350 degrees F. What Temperature does Meatloaf need to depend on the size and kind of Meatloaf? Thus, different types of Meatloaf require varying amounts of time to cook, but the average duration is roughly 35 to 45 minutes. Several instances include the following:

  1. Muffin tin Meatloaves take around 20–30 minutes to prepare. At 20 minutes, begin taking the Temperature.
  2. Mini Meatloaves take around 30 to 40 minutes to prepare. At 30 minutes, begin taking the Temperature.
  3. It will take between 55 minutes and an hour and ten minutes to lose 2 pounds. At 55 minutes in, begin taking the Temperature.
  4. It will take between 90 minutes and 2 hours to lift 3 pounds. After 90 minutes, start taking your Temperature.

What should the Internal Temperature of Meatloaf be?

You can find out exactly how long to bake anything in a recipe. But can’t it be determined what the Meatloaf’s internal Temperature should be? When it is thoroughly cooked and safe to eat: 160 degrees F, your oven, pan, and how you formed the bread will not all be taken into consideration by a recipe. If you have an instant-read thermometer, you may use it here. Before taking the Meatloaf out of the oven, read its internal Temperature. Re-inserting the Meatloaf into the oven at 350 degrees F will take much less time since the oven temperature is more constant after being removed and closed. Therefore, the internal Temperature of Meatloaf when done is – 160 degrees F.

Is ground beef the most acceptable Meatloaf ingredient?

Ground beef is a common ingredient in a wide variety of family-favorite meal dishes, ranging from meatballs and spaghetti to Meatloaf and hamburgers. Indeed, it contains iron, protein, vitamins, and zinc, so utilize this popular and inexpensive meat to create a savory meatloaf. This ingredient also enhances Meatloaf’s flavor. At the same time, you may add mushrooms to your food to improve the taste and make it more delicious.

What’s the most acceptable meatloaf filler?

Meatloaf is a delectable dish that the majority of people enjoy. Filler is a critical component of Meatloaf since it can impact the taste. There are several fillers available, ranging from the obvious to the bizarre. Here are a few of the best fillers out there Meatloaf fillers we’ve discovered, and you can opt as per the choice.

  1. Bread Crumbs are the most commonly used filler ingredient, especially Meatloaf. It’s great for people who don’t like chunks in their food since Italian-style breadcrumbs may be easily incorporated into the meat.
  2. Soaked Bread – Most people make Meatloaf with bread soaked in milk. This aids in the preservation of the meat’s natural fluids and keeps the flesh together better. Make it easy to cut up the white bread using this tool. It should be placed in the meat mixture, and the necessary amount of milk should be added to it. Because of the bread, the milk will be absorbed by the bread. It’s then included in the final product.
  3. Dried Vegetables – Tomatoes, mushrooms, and onions are excellent meatloaf filler options that may be used in place of bread.

Do you Cook Meatloaf covered or uncovered?

Covering the Meatloaf during baking hinders the production of that critical crispy, caramelized top. When baking your loaf, you may also be wondering when the optimum time is to apply the glaze that many meatloaf recipes ask for. In general, your Meatloaf should spend the majority of its time in the oven (40 to 45 minutes) uncovered and unglazed to ensure that the top of the loaf develops an abundance of delightful crustiness. Then, after cooking, drizzle the glaze over the top layer for an additional caramelized touch.

Is it okay to add an egg to my Meatloaf?

If you want to make your Meatloaf meal mouthwatering, it is necessary to use eggs that can maintain their form when baking.

The addition of eggs enhances every bite of Meatloaf. Most importantly, they function as glue, which helps hold the entire loaf together. The egg yolks contribute moisture and flavor to the bread, while the egg whites give it structure and binding power.

How do you keep the Meatloaf moist during the cooking process?

Your Meatloaf won’t dry out if you use moisture-retentive components and follow the accurate direction of Meatloaf cook time and Temperature.

When the bread crumbs are soaked in a milk and egg panade before being combined with the meat, you’ll have a moist Meatloaf that’s not dry. Also, the ideal Temperature to bake Meatloaf should be between 350 degrees F to 375 degrees F. A standard-sized-two-pound Meatloaf should be cooked around an hour since a longer cooking time preserves the maximum amount of moisture while correctly preparing the Meatloaf.

Conclusion – Meatloaf is made in various ways, and each method requires specific materials, cooking instructions, and stages to complete. Different types of Meatloaf require varying amounts of time to cook, but the average duration is roughly 35 to 45 minutes. Preheat the oven to 350 degrees F. One may substitute other fillings and veggies according to personal preference.

Also Check:

How to Tell if Ground Turkey is Bad: Shelf Life and Thawing

Can We Store Raw Chicken in Fridge For 7 Days?

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