15 Austrian Desserts You Must Try!

15 Austrian Desserts You Must Try!

Do you wish you could feast like a real emperor or empress? Even though it’s a relatively tiny nation, Austria has a long and illustrious history of imperial rule. Even in modern times, the nation’s capital city of Vienna is famous for the culture of its coffee houses and the delectable variety of sweets that it offers.

Even if a trip to a Viennese café that has stunning displays of multi-layered cakes is the only way to really immerse yourself in the Austrian dessert culture, you can, of course, also make them (and enjoy them) in the comfort of your own home.

Are you ready to take your need for something sweet on an adventure? We not only expose you to well-known sweets like the Sachertorte, which have become renowned in their own right but also to lesser-known desserts that are even more delectable, such as the Bananenschnitte and the Mohr Im Hemd… Let’s have a look at some of the most well-known sweets that are served in Austria.

1. Apfelstrudel (Appelstrudel)

One of the most well-known pastries in all of Austria is the Apfelstrudel, which originated in Vienna. It is the ideal sweet treat for the colder months since it comprises a very thin layer of dough that is packed with apples, raisins, almonds, and breadcrumbs.

All that is required to make your very own Apfelstrudel is the simple combination of water, flour, and oil in a bowl. After allowing the dough to rest for at least half an hour, it should be rolled out as thinly as possible, then topped with apples, raisins, and almonds before being rolled up like a burrito.

After placing it in the oven for fifty minutes, you have the option of either sprinkling some sugar on top or serving your apfelstrudel with some custard during the warm summer months or vanilla ice cream during the colder winter months. You will discover a recipe that is more thorough and easier to follow in this section.

2. Mozarttorte (Mozart Cake)

Are you familiar with the renowned Mozartkugeln? The Mozarttorte, on the other hand, is a Mozartkugel that has been baked into a cake. This confection combines chocolate, marzipan, pistachio cream, and nougat. It was given its name after the most well-known composer to come out of Austria.

A little amount of persistence is going to be necessary on your part if you want to recreate this recipe at home: The cake has two layers of chocolate cream, one layer of nougat cream, and two layers of dough that are comprised of egg whites, egg yolks, sugar, flour, cocoa powder, food starch, and baking powder. The chocolate cream and nougat cream are sandwiched between the two layers of dough. But wait, there’s more: you’ll also need to make a layer of pistachio cream and marzipan to put in the centre of the cake. You’ll find the whole recipe right here.

Even though making this cake requires a considerable amount of work on your part, the end result will be well worth it since it is one of the tastiest desserts that can be found in any Austrian cake store.

3. Kaiserschmarrn (Emperor’s Mess)

A Kaiserschmarrn is a kind of pancake that is similar to scrambled eggs and is traditionally eaten with apple sauce. The name comes from the Emperor of Austria, Franz Joseph, who favoured this sweet treat above all others. He gave it his name. To make it, you don’t even need an oven.

Simply combine the ingredients of eggs, flour, sugar, and milk in a bowl as if you were going to create pancakes. After including the raisins in the mixture, heat a frying pan containing a generous amount of butter and scramble the dough in the frying pan. Simply complement the dish with some applesauce or Zwetschkenroster, which is a roasted plum sauce, and you will be set to go. A recipe with more specific instructions may be found at this link.

4. Kardinalschnitte (Cardinal’s Cake)

Another customer favourite, the Kardinalschnitte can be found in almost every café in Vienna. Because it was developed in 1933 to pay homage to Kardinal Theodor Innitzer, which is why it is coloured in the colours of the Vatican, this light and airy cake. But regardless of whether you practise a religion or not, this spongy delicacy made with meringue is certain to blow your taste buds away and transport them to another realm.

If you want to give this dish a try at home, you will need to begin by whipping up some coffee whipped cream, as well as creating some meringue and ladyfinger cookies. You will find a comprehensive recipe in this article.

5. Marillenknödeln (Apricot Dumplings)

One more traditional food from Austria that you really must try is apricot strudel, which is served warm and is made with quark and topped with sugar and breadcrumbs. They are simple to prepare and take very little time, and yet they never fail to enchant people of all ages.

To create your own Marillenknodel, all you need to do is combine butter, sugar, flour, and quark in a mixing bowl. The next step is to take your apricots, wrap each one in a piece of the dough, and then place them in water that is boiling. They should be allowed to simmer for around ten minutes before being removed. After that, you start by melting some butter in a skillet, add some breadcrumbs, and letting the mixture cook for a few minutes before coating it with sugar. You’ll be able to get the whole version of this classic recipe right here.

A helpful hint: Austrians like having dessert for their main course rather often, and this dish is frequently consumed in lieu of a meal. This indicates that you have no need to feel guilty about indulging in as much Marillenknodel as you choose…

6. Esterhazytorte (Esterhazy Cake)

The well-known Esterhazytorte is another item that can be found in almost every classic café in Vienna. It was first developed in Budapest, but shortly after that, it moved to Vienna, where it was given the name by the Hungarian diplomat Paul III. Anton Esterhazy.

It has remained a favourite among both natives of Austria and tourists to the country, despite being constructed out of several layers upon layers of buttercream and sponge cake coated in a sugar glaze. If you want to try baking it at home, you will need some patience: since each layer has to be cooked individually, you will likely be spending quite a long in the kitchen. If you want to try baking it at home, you will need some patience. The whole recipe may be found on this page.

7. Malakofftorte (Malakoff Cake)

This cake is going to be right up your alley if tiramisu is one of your favourite desserts. After all, the ladyfingers and the almond cream make up the majority of the recipe. The fact that this cake, despite its spectacular appearance, is really rather simple to create is another thing that sets it apart from other cakes. You don’t even need an oven to make it.

Simply combine the egg yolks, butter, and sugar in a bowl with a whisk, then stir in the crushed almonds and cream. The next step is to continue in the same manner as you would with a tiramisu, with the main difference being that the ladyfingers are dipped in milk rather than coffee. We guarantee that the most difficult challenge you will face will be controlling your need to sample the cake while it is chilling in the refrigerator for the night. The whole recipe may be found on this page.

8. Mohr im Hemd (Steamed Chocolate Pudding)

Mohr im Hemd, a traditional dessert in Austria, has been at the centre of quite a bit of debate. To begin, Jacques Torres and Jean-Georges Vongerichten both claim that they were the ones who first came up with the idea. But the controversy did not end there; some advocates for civil liberties contend that the moniker is discriminatory since it may be loosely translated as “black person wearing a shirt.”

Although its name and place of origin may be up to debate, there is one point on which everyone is in agreement: it is without a doubt the most chocolaty chocolate cake you have ever had the pleasure of tasting. This wonderful dessert is often made out of breadcrumbs, sugar, egg yolk, almonds, cream, and lots and plenty of chocolate. It is cooked in water and served piping hot. You’ll find the whole recipe right here.

9. Salzburger Nockerln (Souffle Dumplings)

The Salzburger Nockerl is a kind of dumpling that often has a vanilla taste. This delicate souffle is often presented in the shape of three mounds in order to pay honour to the city of Salzburg, which is credited with being the birthplace of the dessert in the 17th century. These are meant to depict the three hills that are located on the city’s perimeter.

Another meal that can be eaten either as a dessert or as a main course, Salzburger Nockerln is often served with a fruit sauce of some kind. You may enjoy this dish either way. Egg whites and sugar need to be mixed together until the egg whites become firm in order for you to manufacture your very own Salzburger Nockerln. After that, egg yolks, sugar, flour, and cornstarch are added, and finally, the mixture is poured onto a baking pan that has been filled with vanilla milk.

Be warned, though, that as soon as you remove your Salzburger Nockerln from the oven, you’ll need to eat them immediately in order to prevent them from falling apart…

10. Linzer Torte (Linzer Tarte)

Linzertorte is credited as being the oldest cake in the world by a number of different sources due to the fact that it was first referenced in a cookbook more than 300 years ago. Even while we will never know for certain whether or not this is true, there is one thing that can be said with absolute certainty: this shortbread pastry that is coated with marmalade is delicious.

Simply combining butter, sugar, baking powder, flour, nuts, eggs, cinnamon, lemon peel, and vanilla essence in a mixing bowl is all that is required to make your very own Linzertorte. After allowing it to sit for a bit in the refrigerator, all that is left to do is roll out three-thirds of the dough, cover it with marmalade, add some chopped almonds, and then top it with the last bar-shaped layer of dough. You’ll find the whole recipe right here.

11. Bananenschnitte (Banana Cream Cake)

Bananenschnitten are among the most delicious sweets you will ever try. They are composed of layers of light and airy sponge cake, which are separated by layers of bananas and cream, and are topped with a layer of chocolate. What’s not to adore about it?

In order to make the sponge cake, you will need to include egg whites, egg yolks, sugar, milk, oil, flour, and baking powder into a single mixture. In order to make the cream, you will need to bring some milk to a boil, then stir in some cornstarch and vanilla, and finally place the mixture in the refrigerator to chill. When that, you need to dissolve gelatin in boiling water and then combine it with whipped cream and the pudding after it has cooled down.

After removing the sponge cake from the oven, the bananas and cream are then layered on top of the cake in a decorative pattern. After that, you have the option of constructing more layers of sponge cake, bananas, and cream, or you can keep things simple by topping your finished product with a thin layer of melted chocolate sauce.

12. Krapfen (Austrian Donut)

Krapfen, a type of donut filled with apricot jam and traditionally eaten as part of the Carneval celebrations that take place in Austria every winter, is a popular treat among Austrians. The highlight of these festivities takes place on “Fat Tuesday,” also known as “Faschingsdienstag” in Austria. “Fat Tuesday” As today is the last day before the Lenten fasting begins, the Faschingskrapfen are a final indulgence before weeks of abstinence.

Even though most people in the area purchase their Krapfen from the store rather than making them at home, you are free to give it a try. Here you will discover the whole cooking instructions.

13. Vanillekipferl  (Vanilla Cookies)

Another seasonal delicacy that you shouldn’t pass up on is the extensive selection of Christmas cookies that are served in Austria. These are often cooked in the weeks leading up to Christmas by every member of the family, and then they are consumed on the actual day of the celebration.

Because there will often be an abundance of leftovers thereafter, they will be displayed in every family home and distributed to guests who come to visit in the days following the 24th of December. While there are many various sorts of delectable cookies to pick from, Vanillekipferl is by far the most renowned Christmas cookie: These sugar-coated vanilla cookies, which are shaped like a half moon and are said to have been inspired by the two Turkish sieges of Vienna, are the ideal sweet treat for any day when the temperature is on the lower end of the scale.

Flour, sugar, almonds, hazelnuts, butter, egg yolks, and vanilla essence are the ingredients that you will need in order to create your very own Vanillekipferl. Be warned, though, that while creating the dough isn’t very difficult, getting the form just right needs a good deal of finesse. If you are still interested in giving it a go.

14. Buchteln (Austrian Yeast Buns)

Buchteln is a kind of hot dessert that is traditionally offered in Austria. They are similar to jam-filled yeast buns and are often served with vanilla sauce as a dipping condiment. Although it is often consumed in the form of a dessert, a significant number of Austrian households eat it as their first course.

To create your own Buchteln (also known as Wuchteln), you will need to combine milk, fresh yeast, flour, eggs, butter, and a little amount of sugar in a mixing bowl. Next, you roll the resultant substance into little balls using your hands. When you are finished stuffing them with apricot jam, you place them on a baking dish and let the oven do its work while they rise.

15. Sachertorte

This world-famous chocolate cake is an essential component of any comprehensive list of traditional Austrian sweets. In 1832, when Franz Sacher was only a youngster, he came up with the idea for the Sachertorte, which went on to become a best-seller at his now-famous confectionery, Café Sacher.

Because of the cake’s immense popularity, a nasty court conflict sprang out between two of Vienna’s oldest cake producers. We are fortunate that the dispute has been settled; although Café Sacher is the only establishment that is authorised to label their Sachertorte as “original,” Café Sacher’s competitor, the cake shop Demel, has been granted official permission to attach the label “real” to their very own Sachertorte.

Even if the recipe for the “original” Sachertorte is carefully guarded, you may still prepare and enjoy your own Sachertorte by following these steps: All that is required of you is to combine melted chocolate, butter that has been melted somewhat, and egg yolks. Before incorporating it into the main mixture, first, whisk the egg whites and caster sugar together in a separate dish. After adding some flour, combining the ingredients, and then putting the mixture into the oven, bake it for about an hour.

The toughest thing comes last. In order to add the most vital component, which is apricot jam, you will need to split the cake in half at this point. The only thing left to do after you have put the apricot jam in between the two parts of the cake is to sprinkle some melted chocolate over the outside of the cake. Here you will find a recipe broken down into individual steps.

Obviously, the aforementioned 15 sweets are simply the tip of the iceberg. There is a plethora of other options available. Other traditional handmade Austrian dishes like Gugelhupf, Topfenstrudel, Marillenkuchen, and Palatschinken may be found in practically every Austrian family’s kitchen. You will, however, need to go to an Austrian café in order to sample your way through the almost endless assortment of traditional sweets that they have available. Is there a more compelling reason to go to Vienna than this?

Click here for more Articles

Leave a Reply

Your email address will not be published.