Month: August 2022

Best Desserts in Italy: 14 Traditional Italian Desserts for the Sweet Tooth Foodie
Cuisines Guide

Best Desserts in Italy: 14 Traditional Italian Desserts for the Sweet Tooth Foodie

If there’s one thing people associate Italy with, it’s the country’s delicious cuisine. It’s hard not to think of pizza, spaghetti, and a whole host of other classic Italian dishes when you hear that phrase. However, it would be a grave error on our behalf if we neglected to talk about dessert, which is universally […]

Read More
Calabria Food Guide: Typical Foods and 10 Traditional Dishes
Cuisines Guide

Calabria Food Guide: Typical Foods and 10 Traditional Dishes

Due to the many invasions and plunders that the region of Calabria has been subjected to in the past, the cuisine of Calabria is mostly what you would consider Italian cuisine; nevertheless, it also exhibits distinct signs of French, Spanish, and Arabic influences. The beauty of Calabrian food actually does lay in its rich history, […]

Read More
Piedmont Food Guide: What and Where to Eat in the Birthplace of Slow Food
Guide

Piedmont Food Guide: What and Where to Eat in the Birthplace of Slow Food

Turin, located in northern Italy’s Piedmont area, continues to be significantly under-visited, which, in the perspective of slow travelers, is the ideal incentive to go there. Other renowned Italian locations, including Florence, Rome, and Venice, tend to cast a larger shadow over the city. This multi-cultural hidden treasure has so much to offer, including mouthwatering […]

Read More
Enjoying Italian Hot Chocolate in Italy (+ Recipe for Cioccolata Calda)
Recipes

Enjoying Italian Hot Chocolate in Italy (+ Recipe for Cioccolata Calda)

Listen up, everyone who likes chocolate! No matter how much of a chocoholic you are or how much control you have over your sweet taste, it is fair to say that there is nothing else in the world quite like the hot chocolate that is served in Italy. It goes without saying that Italians have […]

Read More
Linguine vs Fettuccine: What's the Difference Between the Two?
Guide

Linguine vs Fettuccine: What’s the Difference Between the Two?

Some people may not place much importance on the form of the pasta they eat, but foodies and Italians are well aware of the importance of pairing the appropriate pasta with the appropriate sauce. However, the contents, density, and form of a specific kind of noodle may have a significant impact on the dish’s overall […]

Read More
Puglia Food Guide: Traditional Food in Puglia (+ 11 Dishes to Try)
Cuisines Guide

Puglia Food Guide: Traditional Food in Puglia (+ 11 Dishes to Try)

The area of Puglia in Italy is a rich region that is quickly becoming a popular destination among foodies and fans of traditional Italian cuisine because of its abundance of fresh produce. Despite the fact that this is a recent development, the toe of Italy’s shoe has always been a popular holiday spot for Italians […]

Read More
The Best Florence Street Food and Where to Try It
Cuisines

The Best Florence Street Food and Where to Try It

If food is one of the finest ways to communicate a local culture, then clearly the most authentic representation of that culture is street food. And in Florence, Italy, street food is just that – thousands of years of history, politics, culture, and tradition all rolled up into bite-sized, delicious morsels that can be taken […]

Read More
Food Festivals in Italy: 12 Months of Sagra to Plan Your Trip Around
Cuisines Guide

Food Festivals in Italy: 12 Months of Sagra to Plan Your Trip Around

In Italy, there is always a cause to celebrate, which may be one reason why food and wine seem to be at the centre of everyday life in the country. Or does the answer lie in the question? In point of fact, there is a festival celebrating food or wine taking place every single month […]

Read More
Coffee Culture in Italy: 21 Types of Drinks and How to Order Like a Local
Cuisines

Coffee Culture in Italy: 21 Types of Drinks and How to Order Like a Local

The tradition of drinking coffee in Italy dates back to the early 1600s, when coffee beans were initially brought to the country from other European countries. It’s practically on par with the cuisine in terms of its significance to the culture. Since that time, Italians have developed considerable expertise in both the manufacturing and consumption […]

Read More