Who doesn’t love cheese?!
The author of Game of Thrones, George R.R. Martin, has been quoted as saying that all he needs to be happy in life is “a nice sharp knife and a good sharp cheese.” To continue along this line of thought, author Avery Aames is of the opinion that “life is fantastic; cheese makes it better.”
At the end of a hard day, there is nothing better than unwinding with a great piece of cheese and a well-balanced bottle of wine. This is something that we can both agree on. But what happens if your digestive system can’t handle cheese very well? What should you do once you’ve settled on the decision to become vegan? What happens if you’ve developed a sensitivity to dairy products but still find it impossible to picture your life without cheese?
It is not necessary to use dairy products in order to get the desired level of consistency and amount of protein in the foods you prepare. You don’t have to deny yourself a cheesy guilty pleasure anymore, thanks to the abundance of options that are available to pick from in today’s world.
Check out some of the best alternatives to cheese that we’ve compiled below, and give some of them a go the next time you’re at the supermarket.
1. Cashew Cheese
Cashew cheese is without a doubt one of our most cherished alternatives to traditional cheese. It is an excellent substitute for dairy products and is often prepared by blending cashews, water, nutritional yeast, and other seasonings together. Because it has a flavor profile that is nutty and salty and a texture that is comparable to that of ricotta or hummus, cashew cheese is an excellent choice for use as a sauce or dip, in vegan mac and cheese, or as a spread over crackers.
You may create your own, or you can try vegan cheese products like Treeline Tree nut Cheese, which is made from cashew nuts that are organically cultivated and aged to perfection to provide the desired flavor and texture.
2. Sweet Potato Sauce
Sweet potato sauce is yet another scrumptious choice that may be used in place of cheese. This alternative to cream is quite simple to prepare; all you need to do is mash up some sweet potatoes, add some carrots, onions, some lemon juice, and some white beans, and then finish it off with some salt and pepper.
This saucy mixture is also fantastic in vegan mac and cheese, and it is a delectable and healthier alternative to use as a dipping sauce for nachos. You may also add some soy sauce, paprika, liquid smoke, or garlic powder to your sweet potato sauce if you want to pack in some more flavor and make it a little smoky. These are all options.
3. Vegan Pesto
The mere notion of a lovely, steaming dish of pasta that has been cooked to perfection and is topped with delectable pesto is enough to make our mouths wet.
But if you are vegan or want to limit the amount of dairy in your diet, you should probably stay away from the pesto that you buy in the supermarket. Because pesto is traditionally prepared with basil, olive oil, pine nuts, spices, and freshly grated Parmesan-Reggiano or Romano cheese, this is the reason why.
You don’t have to worry about the dairy in your pasta recipes since you can create your own dairy-free pesto and still enjoy all of your favorite pasta dishes. To make this dish, all you need is basil, olive oil, garlic, salt, pepper, and either pine nuts or walnuts. Add some nutritional yeast to your pesto if you want it to have an extra cheesy taste, and supper will be done in a flash.
If you like your vegan cheese to have a more solid consistency, or if you are looking for a non-dairy, healthier alternative to mozzarella that you can use on your homemade pizza, you should give tofu a go. It is quite simple to locate in the majority of grocery shops, and it is available in a wide variety of tastes and seasoned with a variety of various spices.
Tofu will not melt as cheese does, so you won’t really be able to use it as a dip or a spread. However, due to the stiffness of tofu, it is an excellent substitute for meat protein in a variety of cuisines.
Tofu is a great source of high-quality protein with very little fat, and it may give vegan or vegetarian recipes the body and texture you’re looking for. You might consider it an excellent alternative to feta cheese in your cooking.
If you’re not already a fan of hummus, you should give it a try, particularly if you’re seeking a tasty alternative to cheese in your meals.
The versatility of hummus allows it to be used not only as a spread but also as a sauce for pasta or even as a topping for pizza. Its flavor is robust and salty, and its texture is thick and creamy; these characteristics make it an excellent choice for use as a cheese replacement in a meal or as a nutritious snack at any time of the day.
The best aspect about hummus is that it can be purchased in a wide range of tastes, and it can be found in the food section of the majority of supermarkets and food markets. You may also prepare your own homemade hummus and use it to dip your chips; for even more taste, you can combine the hummus with some vegan pesto. Another option is to buy premade hummus from a store.
6. Zucchini Cheese
If you find that you don’t like cashew cheese, you may give zucchini cheese a go and see if you like it more. A person who is allergic to nuts or who prefers a more firm consistency may find that this is an excellent option.
The reason for this is that you can easily produce your own wonderful slices of zucchini cheese, which you can then add to a salad or enjoy as a snack on your own.
Simply steam and puree your zucchini, add some lemon juice, coconut oil, some salt, nutritional yeast, and gelatin, and then chill the mixture in a pan in the refrigerator. That’s all! After that, you just remove it from the refrigerator, slice it or cut it into cubes, and then include it in the dishes you prepare most often.
It is important to note that while zucchini cheese does not include any dairy products, it is not vegan since it does contain gelatin, which is derived from animals.
7. Tahini Spread
Tahini spread is one of the simplest and tastiest alternatives to cheese that you can create at home. You can use it in place of cheese in any dish, including salads, sandwiches, dips, and more.
The only ingredients are sesame seeds and a little amount of olive oil, and it has a smooth consistency that may be spreadable. It pairs well with hummus and baba ghanoush, in addition to a wide variety of other Middle Eastern and Mediterranean meals.
There are a lot of different solutions that can be found in grocery and health food shops.