It is well knowledge that Georgia is where wine first began to be produced in the world. But if you’re looking for something to drink, Georgia has a lot more to offer than just wonderful wine to try out. Here is a list of the eight most popular Georgian cocktails that you really must taste.
1. Georgian Wine
Wine is considered to be the most prestigious of Georgia’s alcoholic beverages and with good reason. There are several factors that contribute to Georgia’s status as a wine-producing nation.
Dating back more than 8,000 years, the nation has a long and illustrious history of both viticulture and the production of wine. In addition, Georgia is found in the Caucasus area, which is situated between the Black and Caspian Seas. This location is known for its exceptionally varied climate, which is ideal for the cultivation of a broad range of wine varieties.
Due to the state’s natural characteristics, Georgia is home to more indigenous grape varieties than any other country in the world, with over 500 different types.
It is believed that the first wine was made in Georgia, a country in which the history of creating wine dates back thousands of years and is being practised today. Wine from Georgia is renowned for having a robust body, a powerful taste, and a distinctive scent.
A few must-tries are: Kindzmarauli, Saperavi, Mtsvane, Kisi, and Khikhvi. A piece of advice: wash down a glass of Georgian wine with a slice of Georgia’s distinctive cheese.
2. Qvevri Wine
Qvevri wine merits a special spot on our list owing to its unique character and processing technique. It is a one-of-a-kind and delectable drink that originated in Georgia. It is produced in a one-of-a-kind clay vessel known as a qvevri, which is buried underground during the production process.
The procedure of producing wine in qvevri vessels is centuries old, and the resulting wine has a taste and perfume that are completely unmatched. Qvevri wine from Georgia can be either red or white, and it is primarily produced from the Saperavi grape, a native variety to Georgia.
The fermentation in a qvevri results in a distinctive taste in the wine, which is sometimes referred to as “earthy” or “funky.” The flavour of this wine is not to everyone’s liking, but those who do like it think it’s an interesting and enjoyable beverage to drink.
It is highly recommended that you hunt for some Georgian qvevri wine if you are interested in trying something new and unique.
It’s possible that chacha is the most interesting drink on the list for people who enjoy spirits. Traditional Georgian chacha is a pomace brandy that is quite similar to vodka but has a more robust flavour and scent. Chacha comes from the country of Georgia. The alcohol percentage in chacha varies depending on the location, although it commonly ranges from 40 to 60 per cent alcohol by volume (ABV).
Grappa and chacha both come from the residue left over after pressing grapes (or other fruits), but grappa comes from Italy while chacha comes from South America. The colour of chacha is most often transparent, although it can also be yellow or pink. Chacha has a taste profile that is often rather fruity, with prominent undertones of grape and other stone fruits. Although it is most commonly consumed neat, it may also be used in other cocktails.
The production of Georgian chacha dates back hundreds of years and has a lengthy history in the country of Georgia. There are a vast number of various brands available, and the quality might fluctuate quite a little amongst them. Because it is typically available at a low cost, you should be sure to get it from a reliable retailer.
4. Burakhi (Kvasi)
In Georgia, burakhi is one of the most well-liked drinks, and it is also regarded as a healthful option. Despite the fact that Burakhi has been made in Georgia since ancient times, it is most commonly associated with traditional Slavic beverages, notably Kvass from Russia.
Burakhi is a type of fermented drink that is produced by mixing fermented malt with fermented wheat or rye bread. The colour of the burakhi is determined by the grit used in its production as well as the colourings that are added. When spring approaches, berries, fruits, and raisins are frequently gathered for the purpose of flavouring the beverage with them.
Burakhi is classified as a non-alcoholic beverage despite the fact that its production process is comparable to that of beer. This is due to the fact that it contains just 1.44% alcohol.
Burakhi is an excellent source of vitamins B and E, both of which are beneficial to the metabolism. Because of its signature flavour, which is both sour and sweet, it is the ideal beverage for cooling down during dog days of heat.
5. Lagidze Water
Lagidze water is a form of naturally occurring gently carbonated mineral water that may be found in Georgia. The high concentration of minerals, particularly magnesium, calcium, and potassium, gives the water its characteristic sparkling quality. These minerals contribute to the overall composition of the water.
Giorgi Lagidze is credited with making the initial discovery of Lagidze water in the 19th century. Lagidze was a pharmacist who was looking for water that had the potential to be employed in the treatment of a variety of medical ailments. In the end, he was successful in locating the water of Lagidze, which he thought to possess curative qualities. Lagidze water is still widely drunk in Georgia, mostly for the purported health advantages that come along with drinking it.
The original lemon taste of Lagidze water is by far the brand’s best-seller. It is sour while still being sweet, and it has a flavour that is quite light and refreshing. A lime flavour is also available from this manufacturer; it is noticeably sweeter than the lemon flavour, and it has a more robust taste overall.
The cream is Lagidze’s third taste option available to customers. This flavour is the richest and most creamy of the three, and it has the most sugary undertones. In addition, Lagidze provides a grapefruit flavour that has a sharp and sour aftertaste.
6. Badagi (Georgian Grape Juice)
Badagi is the Georgian equivalent of grape juice. In addition to being an essential component in the preparation of a number of traditional Georgian dishes, including churchkhela, pelamushi, and tilapia, badagi is also delicious when consumed on its own due to its naturally sweet flavour.
Grapes are crushed and concentrated to produce badagi, which is merely the first step in the production of wine. During the process of creating wine, the crushed grapes are transferred to big, sealed jars so that a vacuum may be created. A little amount of the juice is removed from the container before the wine begins the fermentation process, which is what causes the wine to develop sour characteristics.
Badagi is the name given to a scrumptious and calorie-dense beverage that is popular in Georgia, particularly among young children.
7. Tarragon Lemonade
Try your hand at making some Georgian tarragon lemonade the next time you find yourself at a supermarket staring at some strange green lemonade and wondering why people like this colourful drink so much.
The plant known as Georgian tarragon, also known scientifically as Artemisia dracunculus, is a perennial that is native to the Caucasus area of Eastern Europe. The leaves have a flavour that is similar to that of anise, and they are used to give salads, soups, and sauces more flavour, as well as to produce lemonade.
Tarragon lemonade is a well-liked beverage in Georgia. It is usually prepared with tarragon leaves, lemon, and honey, and it is well-known for the sedative and relaxing effects that it possesses. There is no artificial colouring used, despite the vibrant green hue, as the colour comes directly from the ingredients. If you have the chance, give it a shot.
8. Borjomi Mineral Water
The Borjomi mineral water comes in at number ten on the list. Borjomi is the location that is most well-known for its natural mineral waters, and Georgia is home to a wide variety of natural mineral waters. Borjomi mineral beverages are extremely popular all over the world and are cherished for the abundance of minerals and myriad health advantages that they provide.
In general, Georgia is a one-of-a-kind destination for trying out new tastes in the realms of gastronomy, sweets, and beverages. Georgia may rightfully claim the title of “motherland” of drinks made from grapes because of its long and illustrious history of producing wine that is renowned around the globe.