The cuisine of Bulgaria is varied and flavorful, and there is a large selection of mouthwatering meals available. But what about alcoholic beverages?
Beverages in Bulgaria are also worth trying, and some of them have a flavour that is unique to the nation and cannot be found anywhere else. The people of Bulgaria take a great deal of pride in their alcoholic drinks. Not just at factories, but also in their own homes, they take great pride in manufacturing these items.
But before we take things to the next level with the alcoholic beverages, let’s have a look at some of the delectable alternatives that don’t contain any alcohol.
This is among the most well-liked and widely consumed beverages in all of Bulgaria. The renowned Bulgarian yoghurt is the essential component of this dish. This yoghurt, which has a flavour that is difficult to describe, is also known as sour milk, or kiselo mlyako for short.
This is because the milk in Bulgaria contains a naturally occurring bacteria called Lactobacillus bulgaricus, which is responsible for the country’s distinctively sour flavour. Ayran is created by mixing Bulgarian sour milk and regular water together.
It’s not hard, is it? Salt is something that a lot of people like putting into their drinks. The addition of ice cubes to a beverage in the summertime makes it seem more invigorating.
Boza is another beverage that is quite well-liked in Bulgaria. In point of fact, banitza paired with boza is one of the breakfast pairings that is most well-liked in Bulgaria. The fermentation of wheat or millet, followed by the addition of water and sugar, results in the production of the malt beverage, which is characterised by a somewhat viscous consistency.
Boza is now mass-produced and can be purchased at food booths and supermarkets alike. Only a very small percentage of individuals actually cook it at home.
Bulgaria is a tiny nation, yet it has a very wide range of landscapes despite its size. One thing that the people of Bulgaria take great pride in is the wide range of herbs that are available. As a result, tea is an essential component of the beverage culture of the Bulgarians.
One of the most well-known teas produced in the nation is called mursal tea, which is also referred to as mountain tea. Because it is so tasty and because it has so many positive effects on one’s health, even Japanese researchers have taken an interest in it.
Rodopi tea is another another well-known beverage produced in Bulgaria. The herbs come from the meadows found on Rodopi mountain, which are picked there. In Bulgaria, chamomile and mint are two of the most popular types of tea that are considered to be “plain,” meaning that they only include a single component.
Iced tea is a refreshing beverage enjoyed by Bulgarians during the warm summer months.
To be fair, lemonade is hardly unheard of in other parts of the globe. Despite this, it is one of the carbonated beverages that is purchased the most often in Bulgaria. These days, there are a lot of different options. The mixture receives the addition of syrups with a variety of tastes, such as strawberry and raspberry syrups.
The traditional kind of lemonade is still very popular. In most cases, individuals choose to prepare it on their own at home. Lemons, sugar, sparkling water, and ice are the only ingredients required. Add some mint leaves to the lemonade that you have made so that it has a more invigorating flavour.
5. Mint Liqueur
Now that you are familiar with the most common drinks in Bulgaria that do not contain alcohol (although the process of fermentation that boza goes through may result in a very low percentage of alcohol), it is time to learn about the spirits that are produced in the country.
The pleasant cocktail mint with sprite is highly popular during the warm summer months, which is also the peak season for sales of mint liqueur, which is a kind of alcoholic beverage.
The combination has a clean flavour because to the mint, while the sweetness comes from the Sprite. On the beach, there are genuine Bulgarians drinking the drink and having a good time. It’s an intriguing truth that quite a few individuals produce the liquor in their own kitchens at home.
6. Bulgarian Beer
Just mention the word “beer” to a Bulgarian and watch their faces light up. Beer is a beverage that is well-liked all throughout the world, but it is particularly well-liked in Bulgaria.
There are a lot of producers on the national level. Beers from Bulgaria typically include a high percentage of alcohol, however in recent years t,here has been a proliferation of alcohol-free alternatives for those who would rather not consume alcoholic beverages. Flavoured beers are another innovation in the world of beer. Malty flavour pairs well with citrus flavours like lemon and grapefruit, for example.
Having said that, the typical Bulgarian preference is for beer that has alcohol but no additional tastes. The glass or mug in which the beer is presented must also be chilled. There are a few establishments that provide craft beer in addition to the others. In point of fact, there are several artisanal beers that are exclusive to Bulgaria and can only be sampled there. Even though it’s not very common, there are a few bars and restaurants that brew their own beer on the premises.
Winemaking in Bulgaria dates all the way back to the period when the region was occupied by the Thracians. The nation produces large quantities of both red and white wine, but there are also a large number of boutique wineries that focus on high-end wines.
In Bulgaria, several different kinds of grapes are cultivated, although Merlot and Cabernet Sauvignon are two of the most common and widely consumed.
Home distilling and winemaking is a popular pastime in Bulgaria. Traveling through the rural areas of Bulgaria, you will see that nearly everyone produces grapes and makes use of them not only for consumption but also for the production of various drinks. When you go to see a friend in Bulgaria, it is quite unusual that they won’t give you some homemade wine or rakia.
Another popular alcoholic beverage in Bulgaria is known as mastika. It has a flavour that is comparable to the Greek ouzo. A significant amount of alcohol is included in this anise-flavored beverage.
In its natural state, the beverage has the colour of wathe ter; however, when water is added to it, the hue transforms into a milky white. It is served in a very chilled manner. The traditional accompaniments with mastika are tarator and shopska salad.
Rakia, the most widely consumed alcoholic beverage in Bulgaria, comes in last but certainly isn’t the least. Similar to wine, it is made in large quantities, although a lot of individuals still make it at home. Rakia is a traditional Greek spirit that is often brewed at home. Fermentation is required to produce it, and almost any fruit may be used.
On the other hand, wine and plum rakia are the two alcoholic beverages that are most regularly produced in Bulgaria. Rakia is most likely the most popular alcoholic beverage in Bulgaria. It is recommended that rakia be taken at room temperature, despite the fact that a lot of people like to drink it cold or add ice cubes to it. Rakia is often consumed out of shot or other similarly sized glasses.