Best of Catania Food: Things to Do in Catania Sicily for Foodies

Best of Catania Food: Things to Do in Catania Sicily for Foodies

Are you interested in trying the cuisine of Catania? It is without a doubt a city that should be on your “Italy food bucket list” as it is one of the most delicious food cities in Sicily.

Catania, the second largest city on the island of Sicily, is tucked away in the shadows of Mount Etna and looks out over the beautiful waters of the Ionian Sea. Catania was reconstructed after the devastating earthquake that occurred in 1693 with wide market streets, towering buildings, and expansive piazzas. This design provides the locals with the ability to set up an intricate market that supplies ingredients to restaurants located throughout this ancient port city.

Today, the cuisine in Catania is varied, unique, and mouthwatering; it is a magnificent blend of Catania’s historical roots and the contemporary influences of Italy.

Continue reading to learn more about the culinary practises of a local Sicilian so that you, too, can feast on some of the finest food Italy has to offer, including produce produced in volcanic soil, luscious seafood fresh from the sea, and the other distinctive desserts and meals that are unique to Sicily!

BEST THINGS TO DO IN CATANIA SICILY FOR FOODIES

If you believe you know Italian cuisine, you could be shocked by the food of Sicily. The dishes have distinctive flavour profiles and combinations, and they sometimes have a flavour that is more reminiscent of Middle Eastern cuisine than Italian cuisine. After you give it a try, your culinary horizons with regard to Italian cuisine will be forever extended.

Sicily Food Tours And Wine Tours In Catania

Street Food Tours in Catania

During this walking tour of Catania’s best street cuisine, you’ll get an authentic taste of Sicily just as a local would. In Sicily, you will get the opportunity to sample a wide variety of the regional Italian street food specialities, and as you learn about the history, culture, and customs of the people who live there, you will also understand how the cuisine of the place is tied to that past.

Your guide will also serve as your culinary instructor, enlightening you on all the wonderful dining options available in the area. You can get some tasty delicacies at the various market stalls and bakeries, and then you can head out of town knowing where the greatest places to eat are.

You will be provided with a food “passport” so that you can keep track of the delicious nibbles that you enjoy the most while you travel.

Private Cheese Dairy Tour with Cheese Tasting

Imagine yourself relaxing on the slopes of Mount Etna under orange, olive, and almond trees as you enjoy organic locally produced cheeses such as caciocavallo (an Italian cheese that is only found in southern Italy), provolone, mozzarella, and gorgonzola while sipping Etna wines that are all produced right there on the farm. Need we say more?

This Prestelli’s 4-hour tour is often ranked as one of the best excursions in Catania by past customers.

Catania Wine Tours

Food and Wine Tasting Tour of Etna

Why not visit a real volcano if you want to get the “bang” out of the way at the beginning of your bucket list adventure? During this all-day guided tour, you will hike up Mount Etna, explore a winery that is located along the mountain’s slopes, and then have a delicious lunch that is complemented by honey and wine. This one is for those who crave excitement and can’t get enough of delicious meals.

UNIQUE CATANIA FOOD EXPERIENCES

Carne di Cavallo

Try some Carne di Cavallo if you’re looking to broaden your culinary horizons; it’s Catania’s most famous speciality dish, and you won’t want to pass up the opportunity to sample it.

There are a number of restaurants in Catania that serve horse meat in the form of meatballs, sausages, and other items. However, the only place in Catania where you can sample larger portions of Carne di Cavallo that have been authentically prepared and served in an atmosphere that is truly Sicilian is Trattoria del Cavaliere (Via Pattern, 11, 95131 Catania). And to top it all off, the rates are really reasonable for what you get!

NOTE: If the thought of eating horse meat strikes a raw chord with you, we totally understand where you’re coming from. The whole thought of discussing this topic is frowned upon by a significant number of travellers, particularly American tourists. However, we make an effort to be respectful of the cultures we visit, even if they consume things that we are unable to comprehend or find repugnant. (Click this link if you are interested in reading about our experience testing it out in the Cinque Terre.)

BEST RESTAURANTS IN CATANIA

A Putia Dell’Ostello

Piazza Currò, 1, 95121 Catania

Once you learn that there is a river that flows underneath this restaurant in Catania, you will realise that this is without a doubt one of the most interesting dining options in all of Sicily. Even though the restaurant hasn’t been awarded a Michelin star, the laid-back atmosphere, delicious food, and soothing music make it the perfect place to rekindle the flame of passion with your significant other or enjoy a nice meal with your family. Inquire about a seat in the underground lava cave at your earliest convenience.

Sapio

Via Messina, 235, 95129 Catania

Sapio is the ideal destination for individuals in search of a luxurious evening out on the town. The restaurant is known for its exceptional wines and Sicilian food, both of which are served in a cosy setting that is both private and intimate. It is owned by a young couple, Alessandro, a chef with a Michelin star, and Roberta, an outstanding sommelier. They make it their mission to make each and every client feel like they are the only ones there.

LOCAL FOOD MARKETS IN CATANIA

La Pescheria

Via Bottino, 95121 Catania

Catania’s well-known fish market is known as “la pescherie,” and it can be found right in the middle of the city, just next to the Piazza del Duomo. It’s a chaotic mix of fish, fishmongers, Italian cooks, and nonnas shopping for the day’s fresh catch. It’s loud and colourful all at the same time.

You’ll need to brush up on your Italian and bring your finest bargaining skills in order to choose from the catch of the day, which is certain to satisfy the requirements of even the most ardent fan of seafood. If you feel the need for a break, simply take a stroll around the area and refuel at one of the many food stalls.

The market opens around 7:30 in the morning and stays open until around noon when it starts to close for the day. It is open Monday through Saturday.

COOKING CLASSES IN CATANIA

Cucina del Sole

If you are seeking the greatest cooking class for anyone who wants to go beyond merely following a recipe, then you should consider taking a class at Cucina del Sole! This cooking lesson is truly one of a kind due to its instructor, local chef Monica Consoli, who is renowned for her knowledge of traditional Sicilian fare. The class takes place at the “Sun’s Kitchen.”

When you prepare Sicilian meals, you’ll rediscover why you fell in love with cooking in the first place. These dishes are created using local, fresh ingredients, time-honored traditions, and family recipes that have been passed down from generation to generation. The luncheon, which celebrates the heart and spirit of Sicilians, serves as the culmination of the three-hour seminar.

FOOD FESTIVALS IN AND AROUND CATANIA

More than its fair share of interesting cuisine festivals can be found throughout Italy. Regardless of the month in which you choose to go, you might really plan your trip so that it revolves around different food-related events and Sagra celebrations.

Here are four things you shouldn’t skip when in Catania:

Sagra Del Carciofo Di Ramacca (Artichoke Festival)

At the Sagra del Carciofo, which takes place annually over the course of two weekends in the month of April in the quaint community of Jamaica, guests have the opportunity to partake in activities such as tasting food based on artichokes, listening to live music, and participating in seminars. At the artichoke festival, attendees can sample the “Violetto Ramacchese,” also known as the purple artichoke, which has been grown in this region for hundreds of years.

Sagra Del Pistachio (Pistachio Festival)

In honour of the flavorful and fragrant pistachios that are produced in Bronte, California’s volcanic soil, the city of Bronte hosts an annual Pistachio Festival every October. The “green gold”-themed cuisine will undoubtedly be the most exciting aspect of the live cooking, “Part” exhibits, seminars, and workshops that are scheduled to take place during the event. However, these are only some of the exciting things that attendees can look forward to. Everything from pesto to pistachio-flavoured Modica chocolate and, of course, pistachio-flavoured gelato is available here.

Sagra Della Ricotta E Del Formaggio (Ricotta Cheese Festival)

The Ricotta Cheese Festival takes place every year in April in the picturesque town of Vizzini. Cannoli and cassata are just two examples of the delicious ricotta-based treats that can be found at this venue, where visitors can also enjoy watching live performances while shopping with local artists.

Festa Del Fico D’India E Della Mostarda (Prickly Pear Festival)

The prickly pear, which is the most popular fruit in Sicily, is honoured with a festival of its very own every year in the month of October. Since 1987, the well-attended festival has been taking place in the town of Militello, which is located in the Val di Catania. It is characterized by an abundance of food, a marching band, and a procession of Sicilian carts decked with flowers and food!

BEST REGIONAL FOODS OF CATANIA

Minne Di Sant’Agata

Sant’Agata is the patron saint of Catania. Legend has it that she was subjected to cruel and unusual punishments, including having her breasts amputated, before being spared from being burned at the stake by an earthquake. It is then thought that Saint Peter made an appearance in her cell to restore her breasts, but unfortunately, she did not make it through the experience.

Despite the fact that it’s a horrifying tale, the lovely legend that eventually arose is just as characteristically Sicilian and provides for a sweeter ending: the birth of one of the Minne di Sant’Agata (Sicilian ricotta and chocolate cakes).

The sweetened ricotta cakes are meant to mimic the saint’s breasts and are customarily consumed during her feast days in the month of February. They have chocolate chips encased in a dome made of marzipan, and they are covered with icing sugar and topped with a brilliant red cherry.

Pasticceria Savia can be found at the following address: Via Etnea, 300/302/304, Via Umberto I, 2/4/6, 95131 Catania. If you are looking for the best sweet delicacies that Catania has to offer, you should go there. In addition to that, they make delicious cannolis, arancini, and granitas as well.

Zeppole Di Riso

One of the most well-liked sweets in Italy is called zeppole, but the zeppole di riso that is served in Sicily is prepared in a slightly different way. Rice, milk, and orange zest are the three main ingredients in these delicious rice pancakes, which are believed to have been created by the nuns who lived at Catania’s Benedictine Monastery.

Despite the fact that they are traditionally made for the Feast of St. Joseph, which takes place on March 19, you can find these crunchy honeyed sweets in any pasticceria in the period between the feasts of Sant’Agata and San Giuseppe.

TOP REGIONAL WINES OF CATANIA

Cerasuolo di Vittoria

Cerasuolo di Vittoria is a regional wine produced in the southern part of Sicily. It is made by combining the heavier body of Nero d’Avola with the lighter scents of Frappato. Although it is predominately fruity, with undertones of cherries, plums, and pomegranate, the aged variants display deeper undertones of tobacco, chocolate, or leather. It is extremely delicious when combined with meat, pasta, or fish.

REGIONAL DISHES OF CATANIA

Pasta Alla Norma

Pasta Alla Norma is considered the hallmark dish of Catania and is considered to be among the most well-liked of all the pasta recipes that can be found throughout Italy. It’s possible that the reason this pasta meal is so flawlessly well-balanced is due to the fact that it has so many “comfort food” items all in one serving: pasta, eggplant, tomatoes, and freshly grated cheese. It’s worth going on your own self-guided tour to figure out which version of this dish is your favourite because it’s made with fried eggplants that are covered in a tart tomato sauce and then seasoned with ricotta cheese and fresh basil.

La Pentolaccia is one of the top restaurants in Catania, and it is located at Via P. A. Coppola 28/30, 95131 Catania. If you want a taste of Sicilian home cooking and a well-rounded eating experience, head over to La Pentolaccia. There, you can indulge in a delectable Pasta Alla Norma that is expertly matched with a bottle of Etna wine from the region.

CATANIA STREET FOOD

Arancini

The arancino, which is a ball of rice that has been breaded and fried, is the ideal choice for a snack in Catania. It tastes great when it’s stuffed with ragu, but when you add pistachios to the mix, it transforms into an irresistible dessert. Pay a visit to the Scirocco Sicilian Fish Lab to sample their take on the dish, which includes fish.

Your inner gastronome will undoubtedly find its match in Catania, thanks to the incredible selection of wines, sweets, and food that can be found around every corner. Cin-can!

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