Turin, Italy’s northwest Piedmont region, is an elegant and charming city nestled in the shadow of the beautiful Alps. In addition to the Shroud of Turin, Piedmont’s food and beverages lure foodies from around the world every year.
Torino chocolate, one of the city’s most exquisite meals, maybe the city’s most beautiful means of expressing love, along with its native Lavazza coffee, Barolo wines, and leisurely eating.
You don’t have to travel far to sample some of the best chocolate in the world, thanks to Turin’s famous Giandiotto chocolate ingot and its delectable Bicerin coffee drink (or chocolate drink with coffee). The cities of France, Belgium, and Switzerland, all of which produce world-class chocolate, have little trouble competing with Turin.
In other words, how does a chocoholic have their first taste of the wonderful bean in all its guises?
Get acquainted with Turin’s rich history by enjoying an Amargo (bitter) or semi-Amargo (bittersweet) bar when you first arrive. A trip to Turin’s top chocolate shops is a must-do foodie adventure in Italy, and we’ve got all the information you need to make your trip as delicious as possible.
HISTORY OF CHOCOLATE IN TURIN
Chocolate was brought to Spain as a result of the discovery of the Americas. As a result of the close ties between the monarchies of Spain, Portugal, France, Austria, and Italy, the craze quickly spread across Europe.
Turin And Chocolate – A Romance For The Ages!
It was during this time in 1560 when the Ducal capital was moved from Chambéry to Torino by Emanuele Filiberto of Savoy. During this historical period, chocolate was consumed purely as a liquid.
Gian Antonio Battista Over a century after the city was granted a license to create chocolate, Ari was the first to open a chocolate shop in Turin. To keep up with the expanding popularity of “hot chocolate,’ it rose to the top of the chocolate industry’s leaderboards.
Is there any significance in any of this for you? A foodie’s must-do in Turin is to sample some of the best chocolate in the world at Torino!
ERA-DEFINING CHOCOLATES IN TURIN
Turin is almost undoubtedly where the first chocolate bar was created, despite the fact that its appearance has changed dramatically over time.
Gianduja, a delicious chocolate blend containing 30 percent hazelnut paste, was invented after the Napoleonic Wars procured enough cocoa to manufacture chocolates. When it came to chocolate, Caffarel’s mastermind, Gianduja, had the brains of an Italian Commedia dell’Arte character. Chocolat can be found in bars, spreads, and as an ingredient in chocolates of many kinds.
At present, the character Gianduja is regarded as the official carnival mask in Torino because of his tricorn hat and brown jacket with red borders.
The Gianduiotto chocolate, named after the Piedmont mask and structured like a gold ingot, is a decadent Turin icon first created by Caffarel in 1865. It can be found in upscale chocolatiers and supermarkets alike and is made with hazelnuts, cocoa, and sugar.
Do you have trouble deciding between a cup of coffee or a warm cup of chocolate? Bicerin, a decadent 18th-century concoction of espresso, chocolate, and milk, could be the solution to your issues.
Caffe al Bicerin, the historic location where it all began, is a great place to try it when visiting Torino next.
This is the most popular and most addicting type of chocolate in the world. Nutella was created for children in 1946 by an Alba pastry master experimenting with chocolate cream. We all know what happened after that… You may always find an open jar of this sauce in a kitchen in Italy because the Italians consume at least 60 million of these jars every year.
CHOCOLATE IN TURIN TODAY
If you’re a chocoholic, Turin is the place to be, as it is one of the world’s most renowned chocolate capitals. To make things even easier for you, most of the shops that make chocolate can be found within a few blocks of each other in the heart of the city.
CHOCOLATE SPECIALTIES IN TURIN
Nocciolato Fondente, Latte, Or Bianco
There are large chocolate bars called Nocciolato that contain entire roasted hazelnuts. It’s called nocciolato fondente, while nocciolato latte is for milk chocolate and nocciolato Bianco is for white chocolate accordingly.
Most chocolate shops in Turin sell nocciolato by the weight, a confection made with locally sourced hazelnuts that have been roasted to a golden brown.
Ask for nocciolatini instead if you’re searching for bite-sized versions of this favorite dessert.
Gianduja layered between two layers of hazelnut or almond cream – oh, my! Do you have a mouthful of saliva? As a result, we have!
Lemon creme, coffee creme, or hazelnut cream sandwiched between layers of chocolate make a delicious Cremino.
The current model was developed as a result of a competition organized by Fiat in 1911 and is still on the market today. For the premiere of their new vehicle, the Fiat 4, the legendary Turin-based automobile firm commissioned Italy’s finest chocolatiers to produce chocolate.
When Majani had the chance to rework Baratti & Milano’s original recipe for “Il Cremino,” he seized it. Although it was originally created with four layers, the three-layer version today appears in almost every chocolate store in Turin.
An Italian student’s sweetheart and his Italian girlfriend, Cristina, are the inspiration for this hazelnut confection wrapped in chocolate and sprinkled with sugar pearls that bears their name (Cri).
The child purchased Cri these chocolates so frequently, according to folklore, that it quickly became a running joke among the shopkeeper and himself. Because of the festive appearance of the chocolate, he ended up calling it “Cri Cri,” which stuck!
Tris Di Nocciole
Turin’s famous chocolate treat is a simple cluster of three hazelnuts wrapped in chocolate, which is ideal for those late-afternoon sugar and cocoa cravings. You can eat them all in one go!
More Items To Try And Buy
Piedmontese hot chocolate with Gianguja spread is an absolute must-have when visiting Turin. Other must-try foods in Turin are the pastries and truffles known as Baci di Dama.
THE BEST CHOCOLATIERS IN TURIN
Without a doubt, Turin is known for its exquisite, hand-crafted chocolate products, but the creative minds behind these products elevate the city to legendary status. Listed here are a few of Turin’s finest chocolatiers, as well as some of their most popular offerings.
Caffarel has won the right to be your first stop for chocolates in Turin because of the Gianduiotto. Italy’s oldest and best-known bean-to-bar chocolate maker was founded here in the early 1900s.
Take a sip of Caffarel’s Gianduia 1865 in one of its Italian locations. Classic hazelnut, coffee, and dark flavors are available, and they’re all excellent. There are also a variety of other delectable treats offered at these locations, including coffee, hot chocolate, bicerin, and gelato.
Guido Gobino Turin
As a result of his attention to detail and use of only the finest ingredients, Guido Gobino’s chocolates have won numerous accolades since their introduction.
Bean-to-bar production by Gobino’s trusted team of growers results in both classic and unique flavors. If you’re planning a vacation to Torino, don’t miss the Cremino with sea salt and extra-virgin olive oil, and the Barolo chocolate.
One of Silviano Venchi’s experiments in the late 1800s helped launch this worldwide famous company, which now boasts multiple outposts across the world.
There are other chocolate treats available from this well-known and well-loved company, but its Nougatine, Piedmontese chocolate with gooey caramel and chopped hazelnuts, is it’s most renowned.
Since its beginnings as a candy shop on Po River’s eastern bank, the company has grown into a chocolate manufacturing company that supplies the Royal House of Savoy.
In the 1950s, the family began incorporating local nuts into their premium chocolates in order to diversify their offerings. Among its more than 80 chocolates, the alpino, giandujotto, and cremino are just a few of the authentic recipes that are worth a taste.
A box of their varied pralines is a good starting point if you’re not sure what you want to buy. Our promise to you is that you won’t regret your decision!
For more than a century, this family-owned confectioner has been producing some of the best chocolates in the world. Even more recently, it has been able to adapt its chocolate manufacturing to the tastes and ethics of today’s consumers.
The chocolate here is aged for at least six months after being made by hand. He has won numerous honors for his delicious hand-crafted delicacies because of his dedication, passion, and inventiveness.
To not try his Giuinott (a radical reinterpretation of the classic, Gianduitto) is to commit a crime, according to the Italian cuisine expert.
It’s not far from Corso Vittorio Emanuele II that you’ll find A. Giordano is a 19th-century chocolate maker.
In addition to Giacometti (another type of chocolate hazelnut delicacy), Alpinluce (wine-filled chocolate), spreads, bars, and a slew of other confections, it is perhaps best known for these.
CHOCOLATE STOPS IN TURIN
Caffé Al Bicerin
In 1763, Turin’s Caffe Al Bicerin was the first business to produce the now-famous Bicerin. Even if you’re on a tight budget, a cup of chocolate coffee in Turin is an experience you should have while you’re there.
In addition to gianduiotto, chocolate bars, and chocolate liqueurs, the cafe also offers its own chocolate collection.
In order to ensure the quality of their chocolate, Odilia Chocolate uses only the finest raw ingredients in their creations. For its cocoa (Criollo Sur del Lago) and hazelnuts (Round Dear Trilobate), it relies on small-scale Venezuelan producers for its products.
With over 112 different fillings and flavors to choose from, Gabriel Maiolani, owner and master chocolatier, uses traditional methods passed down via his family.
It’s a must to try the candied orange peel, the praline, and the refreshing pink grapefruit.
TOP CHOCOLATE TOURS IN TURIN
You’ll find that our comprehensive guide to chocolate in Turin makes it easier than ever to schedule a self-guided trip. However, for those of you who prefer a more personalized experience, we’ve compiled a list of our favorite places to take a guided tour.
Hour Tasting Tour
Discover and experience Turin’s sweet side on this top-rated 2-hour chocolate-focused walking tour. Take a tour through central Rome with a local gourmet guide and storyteller to learn about the region’s rich history of chocolate making.
You’ll be able to sample Turin specialties including Bicerin, gelato, and pastries.
Hour Chocolate Walking Tour
This three-hour chocolate tasting trip is a chocolate lover’s dream, made with the same care and attention to detail as Turin’s famous confections. Visit the best pastry shops, chocolatiers, and cafes in Turin, and indulge your sweet tooth with delights created from Torino’s famous cocoa beans.