How Much Pulled Pork Per Person?

How Much Pulled Pork Per Person?

It doesn’t matter whether you’re searching for supper for your family or if you’re entertaining guests for a special occasion; pulled pork is certain to be a hit with both sets of diners.

Because you can bulk it up with buns and sides, it is also an excellent dish to offer when you have quite a few mouths to feed because it is easy to prepare. When it comes to creating pulled pork, though, many individuals struggle with determining the appropriate amount of ingredients.

How much pulled pork should be served to each individual? It is advised that you have one-third of a pound of pulled pork for each individual, but this is after the pork has been cooked. Given that pork reduces in volume when it is cooked, you will need around two-thirds of a pound for each individual. This is the figure that you may use to calculate how much pulled pork you need to prepare for the number of guests that you are expecting.

Pulling together a pulled pork feast requires quite a bit of preparation, and the last thing you want is for there not to be enough food for everyone who is attending your gathering.

Continue reading to get specific instructions on how to calculate the quantity of pulled pork required for various scenarios, as well as some useful pointers!

How much pulled pork should be served to each individual?

When you start with raw pig and put it through the cooking process, it reduces in size quite a little. Since of this, determining how much pulled pork you need to serve each individual might be difficult because you begin with raw pork.

In point of fact, the pig will reduce in volume by as much as fifty percent while it is being cooked; thus, you will need to make some calculations in order to determine how much raw pork you will need in order to produce the appropriate quantity of pulled pork for each individual.

The standard recommendation is that you give each guest around 5 ounces, or one-third of a pound, of pulled pork.

This amount of meat ought to be plenty for anybody, and you will probably have some leftovers at the end of the meal, which is preferable to the alternative of not having enough.

How to Determine the Amount of Raw Pork That Is Boneless

This weight of one-third of a pound per person cannot be used when you go to the butcher or your neighborhood grocery shop to purchase pig to cook with since this is the weight of the pulled pork after it has been cooked, and you need to adapt it to the weight of the pork before it has been cooked.

Given that boiling pig may cause it to lose as much as fifty percent of its original volume, you will need to multiply the quantity of cooked pulled pork by two in order to determine how much raw pork to purchase.

To calculate this in a simple and quick manner, you will first need to determine the number of people you will be serving, and then you may use the formula below for boneless pork cuts:

The required amount of raw pork is equal to the number of visitors multiplied by one-third and then added to two.

However, it is important to bear in mind that this pertains to pork slices without bones; pig cuts with bones would need a different approach to the calculation process. To your good fortune, we have already completed the necessary preparations.

How to Determine the Amount of Raw Pork That Contains Bones

Pork with the bone still attached requires its own equation because of the additional weight that comes from the bone being present in the meat.

If you calculate the amount of pulled pork using the same formula as for boneless pork, you won’t have enough for each individual.

You need to figure out how much raw pork to purchase based on half a pound of pulled pork for each individual rather than utilizing the standard calculation of one-third of a pound of pulled pork for each person.

The following is an equation that would apply to pork slices with the bone in them:

(The number of visitors multiplied by one-half) multiplied by two gives the required amount of uncooked pork in pounds.

Table of Serving Sizes for Pulled Pork

The following is a simple chart that will help you determine how much pulled pork you need to prepare for each individual in order to guarantee that everyone will have their fill of the delicious meat:

Number Of GuestsAmount Of Pulled Pork
10.3 pound
20.6 pound
30.9 pound
41.2 pounds
51.5 pounds
61.8 pounds
72.1 pounds
82.4 pounds
92.7 pounds
103 pounds
154.5 pounds
206 pounds

Chart Comparing Raw Boneless and Bone-In Pork

If you want to make sure that you have enough pulled pork to serve all of your guests, here is a fast chart that will show you how much raw pork per person you should buy, broken down into boneless and bone-in categories:

Number Of GuestsWeight Of Raw Boneless PorkWeight Of Raw Bone-In Pork
10.66 pound1 pound
21.32 pounds2 pounds
31.98 pounds3 pounds
42.64 pounds4 pounds
53.3 pounds5 pounds
63.96 pounds6 pounds
74.62 pounds7 pounds
85.28 pounds8 pounds
95.94 pounds9 pounds
106.6 pounds10 pounds
159.9 pounds15 pounds
2013.2 pounds20 pounds

What many of people can be fed by one pound of pork?

It is not difficult to go to the butcher and buy a pound of pork in order to prepare pulled pork for the family, but it is essential to have an accurate understanding of how many people a pound of pork can really serve.

Before you can figure out this information, you need to determine if the pork comes boneless or with the bone still attached. Because the bone does not contribute any weight to the product, one pound of boneless pork may feed more people than one pound of pork with the bone still in it.

Due to the fact that pork reduces in volume by almost half while cooking, a single pound of boneless pork should be sufficient for feeding approximately two people. After the meat has been cooked and the bone has been removed, one pound of pork with the bone in should be able to serve about one person.

If you are unsure, you should ask the local butcher for some sound advice on the amount of pork, in terms of pounds, that you will need to purchase in order to satisfy the number of people that you will be hosting.

Considerations Regarding the Amount of Pulled Pork That Should Be Served

One of the best things about pulled pork is that it can easily be stretched out while it’s being served.

You can get away with serving one-third of a pound of pulled pork to each individual after you consider the buns and the sides that you will be serving it with; nevertheless, you should plan to have leftovers.

The amount of pulled pork that should be served to each individual depends on a number of factors; here are some things to think about when determining how much pork should be served.

Format Of The Meal

If you are serving pulled pork as your main dish with limited sides, then it is best to have the entire one-third pound per person — maybe even a little bit more if you are feeding guests who have hearty appetites. If you are serving pulled pork as your main dish with limited sides, then it is best to have the whole one-third pound per person.

If it is just one of several dishes that you are serving (like a barbecue with burgers and hot dogs), or if you are attending a potluck, then you can get away with making less pulled pork per person because they will be filling up on other food as well. This is true whether it is one of the few dishes that you are serving or whether it is one of several dishes that you are serving.

If you want to serve the pulled pork with other dishes, you may reduce the amount of pork that you serve to each individual; however, if the pulled pork will be the main attraction, it is preferable to err on the side of caution and prepare the amount that is advised.

Sides And Salads

If you accompany the pulled pork with salads and sides, you may get away with serving less of the pork than the quantity that is advised for each individual dish of pulled pig.

Potato salads, green salads, baked beans, and other sides may all be incredibly satisfying. If you serve a variety of salads for your visitors to enjoy, they may not have space for one-third of a pound of pulled pork because they are so full from the salads!

However, in the event that visitors are still hungry after they have eaten the sides, it is a good idea to have some pulled pork on hand as a backup.

Size Of The Buns

It is important to take into consideration the size of the buns that the pulled pork will be served on. The quantity of pulled pork that can be contained inside a smaller bun is going to be much less than that which can be contained within a bigger bun.

Although this does not significantly alter the amount of pulled pork that has to be served per person, if you use smaller buns, your guests will consume more bread if they have more than one, and as a result, they may feel satiated more quickly.

Number Of Guests

It is also helpful to have prior knowledge about the visitors you will be serving. Consider how much pulled pork each family member would consume if you are just planning on making it for your immediate family at home.

You don’t need to provide as much food for younger children since they won’t be able to finish a third of a pound of pulled pork.

On the other hand, if you are having visitors over who have greater appetites, it would be worth your while to add some more pulled pork to the quantity that is advised; after all, it is always preferable to have too much rather than too little!

Period Of The Day

This may be challenging to deal with, but in general, people eat less at lunchtime than they do at dinnertime. Because of this, you could definitely get away with serving somewhat less pulled pork per person at noon if you believe your guests would be OK with it.

When compared to eating a full meal while seated at a table for dinner, individuals are less likely to get entirely satiated when the meal consists of pulled pork and is served poolside.

However, it is always preferable to over-cater than to under-cater, since this will allow you to utilise the leftover pulled pork for additional meals, preventing it from being wasted.

A Few Parting Thoughts

It is always a good idea to make pulled pork for your loved ones or for visitors, but you need to make sure that you get the amounts just right so that everyone is satisfied and delighted with their meal. If you do this, you could even have some wonderful pulled pork leftovers for yourself!

The basic guideline is that each person will require around one-third of a pound of pulled pork. However, when calculating how much raw pork to purchase, you will need to double this quantity per person due to the fact that the flesh will shrink significantly throughout the cooking process.

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