The 12 Most Expensive Michelin-starred Restaurants in London

The 12 Most Expensive Michelin-starred Restaurants in London

Over the course of the last few decades, London has amassed a reputation for being an epicentre of gastronomical quality that has skyrocketed. The city currently has five restaurants that have been awarded three Michelin stars, ten restaurants that have been awarded two Michelin stars, and an amazing 56 restaurants that have been awarded one Michelin star (so they’ll be trying to climb up to that next level).

But with so many different possibilities, how can you possibly be confident that you’ll choose the best one? In this piece, we take a look at some of London’s most costly dining establishments. In order to achieve this goal, we examined the menus of every restaurant in London with a Michelin star in order to determine which restaurants provide the most expensive meals.

Each of the restaurants that made the list has a prestigious address, a dining room that is nothing short of breathtaking in its level of sophistication, and, most crucially, a coveted number of Michelin stars, which ensures both a delectable cuisine and an amazing dining experience.

1. Kitchen Table

The most expensive tasting menu is £300 (about $357 USD) per person.
70 Charlotte Street, London, United Kingdom, W1T 4QG

Tasting Menu at Chef James Knappett’s 2-Michelin-starred Kitchen Table (£300 or roughly $357 per person, excluding drinks and service) is not the best choice if you are hoping for a quiet evening with plenty of opportunity for undisturbed, intimate conversation. If this is what you are looking for, you may want to consider another option.

The answer may be found in the name. You will be given a full-on eating experience while sitting at a horseshoe-shaped counter and treated to “previously unseen kitchen drama.” The food will be just as much of a draw as the “previously unseen kitchen theatre.”

Contemporary British cuisine is updated every day and has an emphasis on using locally sourced ingredients that are at their peak of freshness.

2. Restaurant Gordon Ramsey

The most expensive tasting menu is priced at £220 (or $262) per person.
68 Royal Hospital Road, London, United Kingdom SW3 4HP

Gordon Ramsey’s main restaurant, which is located in the fashionable neighbourhood of Chelsea, has been honoured with three Michelin stars for a very long time. Ramsey is the undisputed worldwide celebrity of the culinary sector. However, you won’t find Gordon working in the kitchen as Matt Abé, who holds the title of Chef de Cuisine, has been in charge of the operation since 2015.

The Carte Blanche menu, which costs £220 per person (about $262 USD), gives him the freedom to design a meal just for you that focuses on the best quality ingredients presented in a manner that is often associated with modern French cuisine. There is also a vegetarian meal, referred to as the “Prestige” menu, which costs £170 per person.

3. Dinner by Heston Blumenthal

The most expensive tasting menu is priced at £220 (or $262) per person.
66 Knightsbridge, London SW1X 7LA is the address you should use.

Heston Blumenthal was formerly known as the “enfant terrible” of the British restaurant industry; nonetheless, there is little question that he is still a pioneer in the culinary arts and ranks among the top chefs in the world. Due to the fact that he is arguably best known for unusual concoctions such as snail porridge, ice cream pork pies, and edible silverware, a visit to Dinner, located in the Mandarin Oriental, Hyde Park, is sure to be an experience that you won’t forget.

Since 2013, this epicentre of gastronomic experimentation has been awarded two Michelin stars. Reimagined meals that were inspired by masterpieces dating as far back as the 13th century are included on the eight-course Chef’s Table menu that can accommodate four to six people and costs £220 (about $275) per person. Philosophically speaking, Heston explains as follows:

The only difference between what happened in history and what is happening now is that history happened in the past.

What else do you need information about? It is advisable to make reservations.

4. Alain Ducasse at The Dorchester

The most expensive tasting menu is £210 (or $250) per person.
Park Lane, London, W1K 1QA is your address.

The illustrious chef Alain Ducasse is held in high esteem and admiration by a significant number of his contemporaries as well as his competitors, not only for the delectable dishes he has concocted but also for the manner in which he has cultivated and fostered an entire generation of today’s most accomplished chefs.

Executive Chef Jean-Philippe Blondet is in charge of the kitchen staff of his restaurant at the Dorchester Hotel in London, which has been awarded three Michelin stars. Here, he reinterprets Alain Ducasse’s approach with a modern and sophisticated cuisine that is focused on the freshest seasonal fruit from the top farmers in both the United Kingdom and France. The incredible 7-course Tasting Menu can be had for £210, which is equivalent to around $250 per person.

To quote the great man himself: “A vegetable that has been cultivated with love and respect has a taste that cannot be compared to anything else.” Without it, a cook is little more than an apprentice.

5. Core by Clare Smyth

The most expensive tasting menu is £205 per person, which is equivalent to $244 USD.
Location: 92 Kensington Park Road, London, W11 2PN, United Kingdom

Clare has been recognised as the ‘World’s Best Female Chef’ by the World’s 50 Best Restaurants in the short time since the establishment of Core, which was just five years ago. Because of the outstanding reputation that she has already established for herself, she stands out among her contemporaries, both male and female. Core by Care Smyth, located in Notting Hill, has been awarded an impressive number of prestigious accolades, including the highly coveted three Michelin stars (2021).

The price per person for the traditional Tasting Menu, which consists of seven courses, is £205 (or $244 USD).

6. A Wong

The most expensive tasting menu is priced at £200 (or $238) per person.
70 Wilton Road, Pimlico, London, SW1V 1DE is the address.

In 2013, Andrew Wong opened his eponymous restaurant, which he said was inspired by both his father’s restaurant in Victoria and his travels throughout China in search of authentic regional culinary traditions.

Be prepared to take your time while savouring the £200 Tasting menu; set aside at least three hours to enjoy this intriguing mix of 2-star Michelin standards and incredible Chinese dishes. The restaurant has a relatively casual atmosphere, especially when compared to the level of seriousness with which it approaches the preparation of the food.

7. Hélène Darroze at The Connaught

The most expensive tasting menu is £195 (about 232 USD) per person.
Carlos Place, London, United Kingdom, W1K 2AL

It may come as a surprise to you to see a restaurant that takes a contemporary, fresh approach to classic French and British food right in the middle of the historic Connaught Hotel. Every single dish is a breathtaking small piece of art, brimming with the most vibrant colours and tastes imaginable.

The 7-course Taste of Summer menu, which costs £195 per person and was created by Hélène Darroze herself, is the ideal expression of the restaurant’s innovation and the high standards that have won it 3 Michelin stars.

8. Claude Bosi at Bibendum

The most expensive tasting menu is £195 (about 232 USD) per person.
81 Fulham Road, London, United Kingdom, SW3 6RD

Claude Bosi, a restaurant with two Michelin stars Bibendum may be found inside one of the most recognisable structures in all of London. It is the ideal place to celebrate a significant event due to its location on the first level of Michelin House, which has an outstanding stained glass window depicting the world-famous Michelin Man.

Francesco, the restaurant’s Head Chef, was inspired by Claude Bosi to design the cuisine, which employs only the freshest seasonal ingredients and is cooked with the utmost care. The ‘Our Classics’ meal, which consists of eight courses, is priced at £195 per person.

9. Da Terra

The most expensive tasting menu is £185 (about $220 USD) for each person.
London, United Kingdom, E2 9NF, Address: 8 Patriot Square

Bethnal Green is an up-and-coming neighbourhood in East London that is becoming more popular. Da Terra is located in the centre of this neighbourhood, which is only a short taxi ride away from the stately Mayfair sites of many of London’s best. This restaurant, which opened in 2019, has achieved the unusual distinction of having two Michelin stars despite its casual and beautiful atmosphere.

The tastes of Chef Rafael Cagalli’s Brazilian heritage and the Italian influences he grew up with are combined in the two tasting menus. You will not be given a menu; rather, you will be directed through the selection process by the chefs. The event, which will cost somewhere about £185 per person, should be savoured over the course of at least three hours (excluding drinks).

10. Story

The most expensive tasting menu is £185 (about $220 USD) for each person.
199 Tooley Street, London, United Kingdom SE1 2JX

Another restaurant where you won’t be given a menu to choose from. The 10-course Tasting Menu (or Vegetarian Tasting Menu) at Story features the restaurant’s signature dishes in addition to new dishes that are influenced by the current season. In 2013, just five months after the restaurant’s debut, Chef Tom Sellers was presented with his first Michelin star; in 2021, he was honoured with his second star.

11. Ikoyi

The most expensive tasting menu is £185 (about $220 USD) for each person.
St. James’s Market, number 1, London, SW1Y 4AH is the address.

Are you becoming tired of the standard “Modern French and British” food that the Michelin inspectors adore? Ikoyi, located in St. James and just off the famous Regent Street, was established by friends Iré Hassan-Odukale and Chef Jeremy Chan. The restaurant now has two Michelin stars.

Your taste buds will be jolted awake by the explosion of ground, fermented, charred, and pickled spices that are characteristic of West African regions south of the Sahara. They mix intense heat and umami.

The traditional tasting menu, which consists of 13 courses, costs £185 per person.

12. Le Gavroche

The most expensive tasting menu is £180 (or $215 USD) per person.
43 Upper Brook Street, London, United Kingdom W1K 7QR is the address.

Since its opening in 1967, this Mayfair restaurant has been regarded as a must-visit destination for foodies and A-list celebrities alike because of its commitment to serving traditional French cuisine. It was established by the illustrious Roux brothers, and it has served as a stepping stone for the careers of more than thirty chefs who have earned a Michelin star, including Gordon Ramsay, Marco Pierre White, and Monica Galetti, to mention just three.

The seven-course “Menu Exceptionnel,” which costs £180 and is served in a sophisticated dining room by wait staff who see their jobs as an art form, has all of the traditional French dishes that one would anticipate.

Particularly noteworthy is the Fat Duck in Bray, which may cost up to 350 pounds per guest.

The Fat Duck is a restaurant that has been around since 1995 and is helmed by Chef Heston Blumenthal. It is situated in Bray, Berkshire, close to the city of London. The restaurant is well-known for its 14-course tasting menu, which features delicacies such as nitro-scrambled egg and bacon ice cream and an Alice in Wonderland-inspired fake turtle soup. Other items on the menu include nitro-scrambled egg and bacon ice cream.

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