The last few years have contributed greatly to Chicago’s growing notoriety as a hotspot for those who are passionate about cuisine. There are now at least 26 restaurants in the city that have earned the coveted Michelin star, which, as we all know, serves as a guarantee of originality, quality, and consistency in the cuisine served.
It gets better. You won’t have to break the bank to eat like a Michelin star in Chicago since the city is home to a large number of restaurants that have earned the coveted Michelin star for excellence in cuisine.
In order to facilitate your decision-making process, we have compiled a list of the city’s ten most reasonably priced dining establishments, each of which has a distinctive culinary approach. Therefore, if you are searching for a delectable experience that won’t break the bank, you should bookmark this website and make reservations in advance if you are planning a trip to this area in the near future.
1. $49 per person for use of North Pond
Please send mail to: 2610 North Cannon Drive, Chicago, Illinois 60614
Pomegranate and lamb tartar are on the menu at the North Pond.
Chef Cesar Murillo and manager Loretta Montelongo, who won a Michelin award together, are responsible for the restaurant’s superb food, which has nuanced influences from throughout the world. Tagliatelle that has been dyed gold with saffron and then tossed with mussels in escabeche is one example.
The most reasonably priced combination available at North Pond is the Sunday Brunch, which begins at 10.30 am and is priced at an astonishingly low $49. This is not a straightforward decision between eggs and ham. There is an incredible selection of dishes available to choose from, such as Tomato Toast (made with tomatoes from Nichols Farm, grilled zucchini, preserved tomato butter, and crispy garlic scrapes), Buckwheat Crepes (made with strawberries from Werp Farm, cherry bomb purée, yuzu Hollandaise, and hazelnuts), Tasso Benedict (made with Johnnycake, Tasso ham, poached egg, rhubarb jam, brown butter Bearnaise), and
The menu carries on with a variety of meats, fish, and cuisines until we reach the mouth-watering desserts for those who want something sweet for breakfast. The desserts include whipped yogurt, bananas that have been caramelized, chocolate nibs, and cinnamon ice cream. In Chicago, I can’t think of a better way to start off the weekend!
2. Elske, $59 per person
The location of the business is 1350 Randolph Street, Chicago, Illinois 60607.
In 2017, David and Anna Posey, who work together as Executive Chef and Pastry Chef, were awarded their first Michelin Star for the restaurant they run, which has a cuisine with a diverse Scandinavian influence and uses only the freshest ingredients.
The a la carte menu at Else offers the most value for your money in terms of meal packages since it allows you to order a three-course dinner for less than $60 for each individual diner. For instance, begin with salt-cured anchovies served with fennel pollen, lemon, and grilled bread (this dish will set you back $15), then move on to fried soft shell crab served with green asparagus, hazelnuts, and sea beans (this dish will set you back $30), and then finish with a sunflower seed parfait served with soured honey, licorice, and pollen.
An fantastic lunch at great value!
3. Boka, $62 per person
Postal code: 60614; address: 1729 North Halsted Street, Chicago, Illinois
This legendary restaurant in Chicago has been awarded a number of accolades and has had a Michelin star since 2011. The venue is beautiful yet has a unique vibe, making it the ideal pick for a memorable occasion. The seasonal American cuisine served by Chef Lee Wolen comprises ingredients that have been exquisitely cooked and are artfully arranged.
The supper menu features the most reasonable combination of items. For illustration purposes, a cold appetizer (such as smoked carrots, which costs $19), the main course (such as smoked and grilled beets, which costs $29), and a dessert (such as chocolate angel food cake, which costs $14) may all be had for just $62 per individual.
4. Galit, $74 per person
Chicago, Illinois, 60614 may be reached at 2429 North Lincoln Avenue.
Fans of the delectable and refreshing tastes of North African and Middle Eastern cuisine will find that Galit, which is managed by Executive Chef Zachary Engel, is the right location for them. At Galit, you’ll discover well-known classic dishes from the Eastern Mediterranean and beyond, such as platters of irresistible hummus to split and meats grilled traditionally over coals in the oven. And, as could be expected, the sweets are out of this world.
The most cost-effective combination: The Four Course Menu, which costs only $74 per person, includes mouthwatering dishes such as Bubbe’s Brisket (with tomatoes, braised carrots, and smoked cinnamon); Piyaz (white and green beans, spring onion, eggs, and paprika); Lamb Kebab El Babor (favas, donk shiitakes, mint, and urfar Bieber), perhaps all finished off with Turkish coffee ice cream or merging
5. Sepia, $85 per person
The address is 123 North Jefferson Street, Chicago, Illinois 60661, United States
The restaurant Sepia, which is housed in a former print shop from the 19th century, has a classic look with some contemporary twists. In a similar vein, current American ingredients are included in Chef Andrew Zimmerman’s cooking, along with not-so-subtle hints of inspiration from the Mediterranean and South-East Asia.
The most reasonably priced of the three-course meals is the four-course dinner. At this restaurant, you have the option of selecting four creative meals for each course for only $85 per person.