The 7 Most Expensive Michelin-starred Restaurants in LA

The 7 Most Expensive Michelin-starred Restaurants in LA

It is only natural while vacationing in Los Angeles and looking for a memorable dining experience, to seek out award-winning restaurants that have been praised for both the quality of their cuisine and the whole atmosphere of the establishment. The Michelin Guide is the one that many of us turn to first since it is considered to be the “bible” of foodies and is renowned for the strict standards and objectivity of its reviewers.

There are over 600 restaurants in the state of California that have been recognised by Michelin with an award, such as a Bib Gourmand or a Green Star.

Nevertheless, just 80 schools in the whole state have been honoured with one or more of the coveted stars. In the year 2022, Los Angeles will be home to 27 of these.

It is hard to believe that a city like Los Angeles, where going out to eat and splurging on expensive meals is such an important part of the local culture, does not have any restaurants with three Michelin stars.

However, just 6 restaurants have been awarded 2 stars, and 21 restaurants have been honoured with a single star. This accomplishment is still out of reach for a large number of restaurants that are completely acceptable and that provide wonderful cuisine.

If you are seeking a dining experience that you will never forget, this list will introduce you to seven of the most expensive restaurants in Los Angeles that have been awarded a Michelin star. You’ll find that the top five most expensive restaurants in this low-carb and sushi-obsessed city provide a Californian spin on the very finest in Japanese fine dining and place an emphasis on providing superb food in a private setting.

Let’s get to it!

1. Morihiro

The most expensive tasting menu available costs $400 per person and is located at 3133 Glendale Boulevard in Los Angeles, California 90039.

Michelin-starred restaurants often have the image of being stuffy temples to fine dining that, although being respected for their high status, may be intimidating and rather impersonal. This is because Michelin-starred restaurants adhere to strict dining protocols. The reverse is true of the little restaurant run by Chef Morihiro Onodera in Atwater Village; it’s the kind of place that true sushi enthusiasts just cannot afford to miss.

Onodera, which was awarded one Michelin star in 2021, has an omakase meal that can be enjoyed at the bar and costs $400 for each diner. This Los Angeles institution does not accept walk-in customers since there is space for just six people at the counter and only a few tables both inside and outside. It is required that reservations be made up to 30 days in advance.

2. Sushi Ginza Onodera

The most expensive tasting menu in town costs $400 per person and can be found at 609 La Cienega Boulevard in West Hollywood, California 90069.

Sushi restaurants are one item that Los Angeles is not lacking in any way. Even while edomae-style sushi is rather popular among foodies in Los Angeles, it’s not very common to have it served to the same demanding level as you’ll find at Sushi Ginza, which has been awarded two Michelin stars.

When you consider the origin of the ingredients or the amount of attention that goes into making each meal, it is reasonable to expect that Chef Yohei Matsuki’s superb creations will not be inexpensive, nor should they be. The omakase here costs $400, but considering that it includes some of the best sushi in Los Angeles, the money is well spent.

This is not the place to come when you simply want a quick bite to eat since the service here is too slow. The nigiri omakase consists of more than twenty dishes, each of which includes seafood of the best possible quality that has been meticulously prepared. You can probably understand that this will take some time to complete, so you should ensure that you allow yourself sufficient time to relish each and every bite as you go.

The sushi counter at this upscale restaurant was crafted from Japanese cypress trees that were more than two centuries old, and it has seating for sixteen diners. Sushi Ginza Onodera, which can be found in the middle of West Hollywood, is a pleasant oasis of peace and a relief from the rowdy celebrations that the neighbourhood is known for being home to.

3. n/naka

The most expensive tasting menu is available for $310 per person and can be found at 3455 Overland Avenue, Los Angeles, California 90034.

It should come as no surprise that Niki Nakayama’s eponymous restaurant displays the same level of ambition and unrelenting search for the finest ingredients that can be found in the restaurants owned and operated by her mentor, the illustrious Morihiro Onodera. Nakayama was Onodera’s student.

On the other hand, rather than emphasising omakase, Nakayama is known for its kaiseki service. This traditional Japanese cooking method takes advantage of items that are in season and moves through a progression of flavours, textures, and even temperatures. Because it is often believed that you eat with both your eyes and your mouth while eating Japanese cuisine, the presentation is inherently superb.

“A deep exploration of traditional Kaiseki service with modern accents in technique and flavour pairings,” is what you can expect from the 13-course Modern Kaiseki menu, which has a price tag of $310 and is served. There is also a vegetarian version, which can be purchased for $275, however vegans should not choose this choice since it includes eggs and dairy products. Expect the whole process to take up to three hours of your time.

For a wine and sake pairing, there is an additional charge of $175 per person. There is a need for reservations.

4. Q Sushi

The most expensive tasting menu is available for $300 per person.
Location: 521 West Seventh Street, Los Angeles, California 90014

The term “Q Sushi” conjures images of a bustling and rowdy restaurant with blaring music and a large and enthusiastic customer base. On the other hand, this could not be farther from reality. Everything that you see, hear, and taste at this little Michelin-starred restaurant epitomises the terms “elegant” and “intimate,” which are used interchangeably throughout the establishment.

In addition to a handful of tables, there is also a sushi bar that has ten seats and is where Chef Hiroyuki Naruke puts on a brilliant one-person show every evening. Rice that has been seasoned with vinegar is included in the Edomae sushi, along with slices of the freshest, highest-quality fish.

The omakase dinner menu at Q Sushi costs $300 per person and consists of 19 (or maybe 20) different sashimi and sushi dishes. The precise components are determined by whatever is at its peak of freshness at the time of preparation. If you feel as if that is a little excessive for you, you may test out the lunch track for $150 on your very first visit. It doesn’t matter what time of day you choose to go, just make sure you give yourself enough time to unwind and enjoy every second of your stay.

Making reservations is really necessary.

5. Hayato

The most expensive tasting meal available is $295 per person.
1320 East Seventh Street, Suite 126, Los Angeles, California 90021

Traditional kaiseki menu dinners are prepared by the restaurant’s owner and chef, Brandon Go, for each night of the restaurant’s operation in this compact room that has just seven seats. Chef Go got his start in the industry by working under the guidance of a number of renowned Michelin-starred Japanese chefs.

In addition, the restaurant highlights the work of expert artisans in areas that are not related to cooking. It pays respect to the potters, fishmongers, carpenters, kimono manufacturers, tea masters, sake brewers, and many more individuals who make the pleasure of dining possible.

Outstanding service, replete with a traditional Japanese tea ceremony, is included in Hayato’s 12-course tasting menu, which costs $295 per person and is prepared in the traditional Japanese kaiseki manner.

It should come as no surprise that seats are in great demand given that the restaurant was awarded two Michelin stars in 2021. It goes without saying that making reservations in advance is required, but if you are trying to give your guests a night they will never forget and want to surprise and please them, you might think about having dinner at Hayato.

6. Melisse

The most expensive tasting menu is available for $295 per person. The restaurant is located at 1104 Wilshire Boulevard in Santa Monica, California 90401.

This Michelin 2-star dining area may be found tucked away in the main Citrin restaurant that is owned and operated by the renowned Chef Josiah Citrin. This restaurant has just 14 seats, yet Chef de Cuisine Ian Scaramuzza and his crew take their customers on a gastronomic journey through some of the best products that Californian farmers, fishermen, and wine producers have to offer. The restaurant is both small and elegant.

The tasting menu at Melisse includes 5 canap├ęs in addition to the 9 dishes, and it costs $295 per person. Wine and service are not included in the price. It provides visitors with a varied assortment of delectable delicacies sourced from all over the globe, all of which are wonderfully presented and, as may be expected, made with only the freshest and best ingredients.

7. Providence

The most expensive tasting menu available costs $250 per person and can be found at 5955 Melrose Avenue, Los Angeles, California 90038.

An LA celebrity with several major honours, including being rated the 35th Best restaurant in the United States in 2022 by Gourmet magazine, the two-star Michelin Providence restaurant can be found directly on Melrose Avenue in the heart of downtown Los Angeles.

The seafood served here comes from the coastlines of the United States as well as foreign waterways, and it is then cooked with the level of finesse and reverence that the dish merits. According to Chef Cimarusti, “First and foremost, what leads us here is sustainability.” [Citation needed] We only utilise goods that are ethically caught in the wild.

The gorgeously presented 10-course Tasting Menu costs $250 per person, but it does contain the best caviar, truffles, and A5 Wagyu beef. However, beverages and services are not included at this price. If you want to enjoy a variety of dishes without breaking the bank, the midday tasting menu is $95 per person.

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