The 7 Priciest Michelin Restaurants in Chicago

The 7 Priciest Michelin Restaurants in Chicago

Every gourmet is aware that receiving a Michelin star is the highest honour that can be bestowed upon a restaurant; it serves as a guarantee of quality, consistency, and an enjoyable dining experience.

You are in luck whether you already call Chicago home or are simply making preparations to visit the city. The city is home to 23 restaurants that have been awarded a Michelin star, each of which offers a unique dining experience and distinctive approach to cuisine.

Now, if you’re searching for a truly once-in-a-lifetime experience when it comes to fine dining and money is no obstacle, you won’t have any trouble discovering the finest that Chicago has to offer since there are so many options. We have compiled a list of the city’s top 10 most costly restaurants that have earned Michelin stars.

You simply cannot go wrong with any of our recommendations since they come from some of the top restaurants in the United States and represent the pinnacle of gourmet dining in Chicago.

1. Alinea, $465 per person

The location of this business is 1723 North Halsted Street, Chicago, Illinois 60614

Because of its forward-thinking approach to modern cuisine, Alinea has been recognised with a number of prestigious prizes. The restaurant has been recognised as the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the United States by Gourmet and Business Insider. Elite Traveler also named the restaurant the Best Restaurant in North America. The best part is that it has been awarded three stars from Michelin, which is the highest possible rating.

The Michelin Guide characterises the eating experience as “part theatre and pure delight; and meals are an olfactory experience by way of perfumed vapours, gimmicks, and tableside entertainment.” The Michelin Guide also describes the dining experience as “part drama and pure pleasure.” Grant Achatz, one of the most well-known chefs in the world, is the one in charge of running the establishment.

The most expensive choice, the private Kitchen Table for six people is an intimate, all-encompassing experience that costs $465 per person (not including the 20% service and tax surcharge). There is an extra charge of $145.00 to $395.00 levied per person for wine pairings.

However, you shouldn’t fool yourself into thinking that you can just show up unexpectedly to Alinea. It’s not the type of location you go to on the spur of the moment. Because of the high demand for tables, reservations are normally made available two months in advance at 11 am on the 15th of each month. This means that if you want to reserve (and paying for) a table for the month of September, you will need to do so on the 15th of July.

2. Moody Tongue, priced at $330 per individual

Location: 2515 South Wabash Avenue, Chicago, Illinois, 60616 Address:

If you are not a fan of wine but do appreciate a well-crafted beer, then a visit to Moody Tongue is a must on every trip to Chicago that you take.

Chef Jared Wentworth and Master Brewer Jared Rouben are responsible for the establishment of the world’s first brewery and dining room combo to receive two Michelin stars. In this one-of-a-kind setting, the atmosphere exudes a strong sense of masculinity. The cuisine, which focuses on the freshest seasonal ingredients, is complemented by an impressive selection of beers made at home.

The menu has lofty aspirations. The lightest poaching of Maine lobster in spiced tomato water, seared Hudson Valley foie gras with burned peach dashi, and the darkest chocolate cake with toasted rye ice cream are just a few of the inventive dishes that are available for your enjoyment.

The most expensive option is the tasting menu, which costs $330 per person and includes such delicacies as sea urchin, Kaluga caviar, Dungeness crab, Copper River ivory king salmon, langoustine, Alaskan halibut, Hudson Valley foie gras, black truffle donut, and Westholme wagyu. The menu can have up to 15 courses, depending on the season.

Tres leches cake, pineapple sorbet, and dark chocolate namelaka are some of the desserts that are offered. In order to enhance the flavour of each course, a certain kind of beer, ale, or stout is served with it.

3. Oriole, $325 per person

Chicago, Illinois, 60661 Location: 661 West Walnut Street

Two stars from the Michelin guide Oriole just had a big remodelling and is now much more exquisite and magnificent than it was before. It now has breathtaking ceilings and an imposing bar as a result of this transformation. Diners are able to participate in the “drama” of a high-caliber culinary brigade doing what they do best since the kitchen is openly visible to them.

Oriole is a restaurant that offers a one-of-a-kind and unforgettable dining experience. Chef Noah Sandoval and the rest of the team are deeply passionate about their unbridled hyper-seasonal creations, and with a wine cellar designed by Beverage Director Aaron McManus and a cocktail list designed by Julie Momose (of the legendary Bar Kumiko), Oriole also features a beverage programme.

The most expensive choice is the Extended Tasting Menu, which costs $325 per person (prepaid), in addition to the cost of service and beverages.

Your dinner may begin with aperitifs and small snacks, such as raw hiramasa served in apple broth, but the menu rotates its offerings often so that it may take advantage of the freshest seasonal ingredients. While the sablefish koshihikari rice is boosted with amazake to lend drama to the tableside, the New Zealand langoustine is given a delightful new twist with tapioca, melon, and a warm coconut broth.

A cheese course may often seem like a routine, but desserts like lemon soufflé with Délice de Bourgogne provide a creative spin on what might be a mundane part of the meal.

4. Ever, $325 per person

1340 West Fulton Street, Suite 607, Chicago, Illinois 60607 Address:

At Ever, you’ll notice a marked contrast to the stern and macho vibe that permeated our two prior recommendations. Ever has a much more relaxed and feminine vibe. The sophisticated dining room, decorated in grey tones, exudes an air of serenity and cosiness that is almost meditative and enables you to concentrate on the sensuous pleasure of the eight to ten dish tasting menu.

The cuisine served at Ever is, above all else, a visual feast. It is presented in inventive ways that entice customers to learn the frequently sugary and herb-infused secrets of the dishes. The seasonal menu is updated on a regular basis, so guests can expect the unexpected and relish each and every moment.

The private eating area on the lower level comes with the highest price tag, ranging from $325 to $355 per individual. This gastronomic journey across the world, which features lighthearted reinterpretations of time-honored dishes, may accommodate anywhere from four to 10 people at a time.

5. Esmé, $275 per person

Location in Chicago: 2200 North Clark Street, Chicago, Illinois 60614

Its purpose is to be a community-focused restaurant that welcomes and produces a culturally immersing experience for both residents and visitors, and it has been awarded a renowned Michelin star as a result of this commitment. Esmé distinguishes apart as a result. A novel technique that, in contrast to the occasionally condescending stars of the Michelin Universe, may be a welcome breath of fresh air.

Fine dining is reimagined by Chef Jenner Tomaska and his wife Katrina Bravo, who run the restaurant together in Lincoln Park. They do this by incorporating the charity and art that serve as the institution’s pillars.

You won’t find any menus on the internet; instead, there are (breathtakingly gorgeous) pictures of dishes that have been created in the past. This is because Chef Jenner is famously reticent to speak about his cuisine, preferring to let it do the talking for him.

The most expensive choice is the multi-course tasting menu, which costs $275 per person and is presented on magnificent plates that have been custom-created by local artisans. The order of the day is to combine flavours and colours in ways that are unexpected. As an example, a rouget fillet that has been seared sits above a bean purée and shavings of matsutake mushrooms. This is accompanied with an Iberico ham consommé that is dotted with beans and apple “pearls,” resulting in a delectable combination of sweet and salty flavours.

Set aside three and a half to four hout ours to get the most of the whole experience and appreciate unexpected and lavish treats like white sweet potato and miso ice cream that is topped with Osetra caviar.

6. Claudia, $275 per person

Postal code: 60647; address: 1952 North Damen Avenue, the Chicago

This hip and cutting-edge establishment was given Trevor Teich’s mother’s name by the award-winning chef and owner of the business. The art on the walls is mirrored in the little pieces of art that are presented on each guest’s plate, creating an atmosphere that is both innovative and current in both the food and the dining room.

The Chef’s Table is the most expensive option and is a seasonal tasting menu consisting of up to 15 dishes that are full of one-of-a-kind twists and surprises. It’s an up-close-and-personal experience that brings all the drama and panache of the kitchen to the table. The full dinner, which will cost you $275 per person, will take at least three hours to complete. And add some extra time to play around with Claudia’s extensive drinks menu.

7. Next, $275 per person

Location: 953 West Fulton Market | Chicago, Illinois 60607 Address:

It is only reasonable for you to be wondering what comes next, given the fantastic eateries that we have been discussing. In 2011, Chef Grant Achatz and Nick Kokonas posed that question of each other, and their response was that the solution was this always developing restaurant with its ever-changing theme. Next completely revamps its look once every several months.

The emphasis could shift to a new kind of food from across the world, a specific time period, or a theme. Everything undergoes a complete rethink with each transition. The theme of the restaurant may change from “Paris: 1922” to “A Tour of Ancient Rome” to “Silk and Spice” in only one year, and not just the cuisine but also the beverage list, the manner of service, and the equipment. The wait staff is completely dressed and quite knowledgeable about each subject. There aren’t many restaurants that can compete with next when it comes to theatre and drama.

If you aren’t someone who adapts well to new situations, Next may not be the greatest restaurant for you to fall in love with.

The World’s Fair meal is the most expensive choice, coming in at a price of $275 per person for up to four people. This menu highlights the most recent cooking methods and fresh products while drawing inspiration from culinary innovations of the past.

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